Meat of ducks, fresh or chilled — Producer Price Index in Czechia

Czechia: Meat of ducks, fresh or chilled — Producer Price Index was 96.8 in 2025. ▬ Flat

Latest (2025)
96.8
Change on year
down 0.2%
World rank
47th
of 58 countries
All-time high
118.12
in 1998
All-time low
75.76
in 1994
Years of data
33
1993–2025

Meat of ducks, fresh or chilled — Producer Price Index in Czechia, 1993–2025

02550751001251993200920251993: 97.51994: 75.81995: 103.31996: 98.81997: 113.41998: 118.11999: 108.42000: 100.62001: 104.52002: 108.12003: 96.52004: 95.12005: 96.12006: 94.92007: 96.52008: 103.82009: 96.32010: 902011: 92.32012: 95.12013: 99.82014: 1002015: 99.52016: 100.52017: 99.12018: 98.62019: 96.62020: 97.52021: 97.22022: 97.12023: 97.32024: 972025: 96.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 96.8 for meat of ducks, fresh or chilled — producer price index in 2025.

The figure is down 0.2% on the previous year and down 2.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Czechia peaked at 118.12 in 1998 and was at its lowest, 75.76, in 1994.

That places Czechia 47th out of 58 countries with data for 2025, putting it in the bottom quarter.

Meat of ducks, fresh or chilled — Producer Price Index in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 97.46
1994 75.76 -22.3%
1995 103.32 +36.4%
1996 98.82 -4.4%
1997 113.44 +14.8%
1998 118.12 +4.1%
1999 108.37 -8.3%
2000 100.63 -7.1%
2001 104.45 +3.8%
2002 108.13 +3.5%
2003 96.46 -10.8%
2004 95.14 -1.4%
2005 96.12 +1.0%
2006 94.87 -1.3%
2007 96.54 +1.8%
2008 103.79 +7.5%
2009 96.3 -7.2%
2010 90.01 -6.5%
2011 92.3 +2.5%
2012 95.14 +3.1%
2013 99.84 +4.9%
2014 100.02 +0.2%
2015 99.45 -0.6%
2016 100.53 +1.1%
2017 99.12 -1.4%
2018 98.58 -0.5%
2019 96.6 -2.0%
2020 97.46 +0.9%
2021 97.16 -0.3%
2022 97.08 -0.1%
2023 97.26 +0.2%
2024 96.97 -0.3%
2025 96.8 -0.2%

Czechia compared with similar countries

  • Czechia's 96.8 is below the median for high income countries, which is 105.23, 92% of the median. (24 countries reporting)
  • Czechia's 96.8 is below the median for Europe & Central Asia, which is 103.48, 94% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price Index in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +36.4% 75.76 103.32

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.18 75.76 118.12 7
2000s 99.24 94.87 108.13 10
2010s 97.16 90.01 100.53 10
2020s 97.12 96.8 97.46 6

Countries ranked near Czechia

  1. 44 Argentina 97.89 compare
  2. 45 Greece 97.64 compare
  3. 46 Mauritius 97.11 compare
  4. 48 Malaysia 94.41 compare
  5. 49 Myanmar 93.11 compare
  6. 50 Equatorial Guinea 91.28 compare

See the full ranking of 65 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Czechia?
Meat of ducks, fresh or chilled — producer price index in Czechia was 96.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Czechia?
The highest recorded value was 118.12 in 1998.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Czechia?
The lowest recorded value was 75.76 in 1994.
How does Czechia rank for meat of ducks, fresh or chilled — producer price index?
Czechia ranks 47th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Czechia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.