Meat of ducks, fresh or chilled — Producer Price Index in Panama

Panama: Meat of ducks, fresh or chilled — Producer Price Index was 102.78 in 2025. ▲ Rising

Latest (2025)
102.78
Change on year
up 4.3%
World rank
38th
of 58 countries
All-time high
116.28
in 2016
All-time low
48.31
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Panama, 1991–2025

02550751001251991200820251991: 48.31992: 48.31993: 48.31994: 48.81995: 51.51996: 50.41997: 51.51998: 521999: 49.92000: 48.82001: 49.42002: 50.42003: 50.42004: 512005: 49.92006: 53.12007: 522008: 54.72009: 61.62010: 56.32011: 73.82012: 73.52013: 86.42014: 90.82015: 92.92016: 116.32017: 106.22018: 101.62019: 97.92020: 95.42021: 92.42022: 89.52023: 94.52024: 98.52025: 102.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Panama recorded 102.78 for meat of ducks, fresh or chilled — producer price index in 2025.

The figure is up 4.3% on the previous year and up 10.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Panama peaked at 116.28 in 2016 and was at its lowest, 48.31, in 1991.

That places Panama 38th out of 58 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Panama, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Panama, 1991 to 2025.
Year Value Change
1991 48.31
1992 48.31 +0.0%
1993 48.31 +0.0%
1994 48.84 +1.1%
1995 51.49 +5.4%
1996 50.43 -2.1%
1997 51.49 +2.1%
1998 52.02 +1.0%
1999 49.9 -4.1%
2000 48.84 -2.1%
2001 49.37 +1.1%
2002 50.43 +2.1%
2003 50.43 +0.0%
2004 50.96 +1.1%
2005 49.9 -2.1%
2006 53.11 +6.4%
2007 52.04 -2.0%
2008 54.69 +5.1%
2009 61.59 +12.6%
2010 56.28 -8.6%
2011 73.81 +31.1%
2012 73.45 -0.5%
2013 86.42 +17.7%
2014 90.8 +5.1%
2015 92.92 +2.3%
2016 116.28 +25.1%
2017 106.19 -8.7%
2018 101.62 -4.3%
2019 97.91 -3.7%
2020 95.39 -2.6%
2021 92.42 -3.1%
2022 89.49 -3.2%
2023 94.46 +5.6%
2024 98.5 +4.3%
2025 102.78 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.9 48.31 52.02 9
2000s 52.14 48.84 61.59 10
2010s 89.57 56.28 116.28 10
2020s 95.51 89.49 102.78 6

Countries ranked near Panama

  1. 35 Jordan 107.3 compare
  2. 36 Tajikistan 104.66 compare
  3. 37 Brunei Darussalam 102.79 compare
  4. 39 Thailand 102.5 compare
  5. 40 Romania 102.3 compare
  6. 41 Slovenia 102.14 compare

See the full ranking of 65 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Panama?
Meat of ducks, fresh or chilled — producer price index in Panama was 102.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Panama?
The highest recorded value was 116.28 in 2016.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Panama?
The lowest recorded value was 48.31 in 1991.
How does Panama rank for meat of ducks, fresh or chilled — producer price index?
Panama ranks 38th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Panama?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/panama/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.