Meat of ducks, fresh or chilled — Producer Price Index in Bulgaria

Bulgaria: Meat of ducks, fresh or chilled — Producer Price Index was 73.7 in 2025. ▼ Falling

Latest (2025)
73.7
Change on year
down 6.3%
World rank
55th
of 58 countries
All-time high
132.95
in 2007
All-time low
73.7
in 2025
Years of data
28
1998–2025

Meat of ducks, fresh or chilled — Producer Price Index in Bulgaria, 1998–2025

0501001501998201120251998: 125.71999: 126.82000: 129.72001: 131.92002: 121.32003: 117.42004: 116.72005: 123.12006: 128.92007: 132.92008: 125.82009: 109.62010: 132.32011: 130.22012: 126.22013: 114.12014: 102.32015: 97.82016: 99.82017: 102.12018: 113.32019: 108.72020: 107.82021: 102.92022: 86.52023: 76.92024: 78.62025: 73.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Bulgaria is 73.7, measured in 2025. That is the lowest value across all 28 years on record.

Compared with earlier readings it is down 6.3% on the previous year and down 24.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Bulgaria peaked at 132.95 in 2007 and was at its lowest, 73.7, in 2025.

That places Bulgaria 55th out of 58 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Bulgaria, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 125.65
1999 126.83 +0.9%
2000 129.65 +2.2%
2001 131.88 +1.7%
2002 121.31 -8.0%
2003 117.43 -3.2%
2004 116.73 -0.6%
2005 123.14 +5.5%
2006 128.93 +4.7%
2007 132.95 +3.1%
2008 125.78 -5.4%
2009 109.56 -12.9%
2010 132.32 +20.8%
2011 130.19 -1.6%
2012 126.16 -3.1%
2013 114.09 -9.6%
2014 102.33 -10.3%
2015 97.83 -4.4%
2016 99.84 +2.1%
2017 102.11 +2.3%
2018 113.26 +10.9%
2019 108.71 -4.0%
2020 107.82 -0.8%
2021 102.89 -4.6%
2022 86.54 -15.9%
2023 76.88 -11.2%
2024 78.64 +2.3%
2025 73.7 -6.3%

Bulgaria compared with similar countries

  • Bulgaria's 73.7 is below the median for high income countries, which is 105.23, 70% of the median. (24 countries reporting)
  • Bulgaria's 73.7 is below the median for Europe & Central Asia, which is 103.48, 71% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 126.24 125.65 126.83 2
2000s 123.74 109.56 132.95 10
2010s 112.68 97.83 132.32 10
2020s 87.75 73.7 107.82 6

Countries ranked near Bulgaria

  1. 52 Australia 90.74 compare
  2. 53 Netherlands (Kingdom of the) 89.84 compare
  3. 54 Nepal 87.65 compare
  4. 56 Croatia 72.46 compare
  5. 57 Austria 71.74 compare
  6. 58 France 58.57 compare

See the full ranking of 65 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Bulgaria?
Meat of ducks, fresh or chilled — producer price index in Bulgaria was 73.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Bulgaria?
The highest recorded value was 132.95 in 2007.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Bulgaria?
The lowest recorded value was 73.7 in 2025.
How does Bulgaria rank for meat of ducks, fresh or chilled — producer price index?
Bulgaria ranks 55th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Bulgaria?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.