Meat of ducks, fresh or chilled — Producer Price Index in Austria

Austria: Meat of ducks, fresh or chilled — Producer Price Index was 71.74 in 2025. ▲ Rising

Latest (2025)
71.74
Change on year
up 4.9%
World rank
57th
of 58 countries
All-time high
100.33
in 2014
All-time low
42.46
in 1995
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Austria, 1991–2025

02550751001991200820251991: 61.71992: 61.71993: 46.31994: 60.71995: 42.51996: 48.61997: 48.61998: 48.61999: 48.62000: 49.62001: 50.72002: 50.72003: 50.72004: 49.92005: 49.92006: 49.92007: 52.92008: 59.92009: 59.92010: 81.12011: 81.12012: 83.62013: 89.12014: 100.32015: 100.32016: 99.32017: 99.32018: 57.52019: 57.92020: 57.92021: 612022: 55.92023: 67.32024: 68.42025: 71.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Austria is 71.74, measured in 2025.

The figure is up 4.9% on the previous year and down 28.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Austria peaked at 100.33 in 2014 and was at its lowest, 42.46, in 1995.

Austria ranks 57th of 58 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Austria, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 61.7
1992 61.7 +0.0%
1993 46.26 -25.0%
1994 60.66 +31.1%
1995 42.46 -30.0%
1996 48.61 +14.5%
1997 48.61 +0.0%
1998 48.61 +0.0%
1999 48.61 +0.0%
2000 49.64 +2.1%
2001 50.67 +2.1%
2002 50.67 +0.0%
2003 50.67 +0.0%
2004 49.85 -1.6%
2005 49.92 +0.1%
2006 49.92 +0.0%
2007 52.91 +6.0%
2008 59.9 +13.2%
2009 59.9 +0.0%
2010 81.11 +35.4%
2011 81.11 +0.0%
2012 83.61 +3.1%
2013 89.1 +6.6%
2014 100.33 +12.6%
2015 100.33 +0.0%
2016 99.33 -1.0%
2017 99.33 +0.0%
2018 57.53 -42.1%
2019 57.9 +0.6%
2020 57.9 +0.0%
2021 61.02 +5.4%
2022 55.91 -8.4%
2023 67.26 +20.3%
2024 68.39 +1.7%
2025 71.74 +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.91 42.46 61.7 9
2000s 52.4 49.64 59.9 10
2010s 84.97 57.53 100.33 10
2020s 63.7 55.91 71.74 6

Countries ranked near Austria

  1. 54 Nepal 87.65 compare
  2. 55 Bulgaria 73.7 compare
  3. 56 Croatia 72.46 compare
  4. 58 France 58.57 compare

See the full ranking of 65 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Austria?
Meat of ducks, fresh or chilled — producer price index in Austria was 71.74 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Austria?
The highest recorded value was 100.33 in 2014.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Austria?
The lowest recorded value was 42.46 in 1995.
How does Austria rank for meat of ducks, fresh or chilled — producer price index?
Austria ranks 57th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Austria?
Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/austria/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.