Meat of chickens, fresh or chilled — Producer Price in Viet Nam

Viet Nam: Meat of chickens, fresh or chilled — Producer Price was 4,201 USD in 2024. ▲ Rising

Latest (2024)
4,201 USD
Change on year
down 2.5%
World rank
2nd
of 3 countries
All-time high
4,516 USD
in 2013
All-time low
1,265 USD
in 2001
Years of data
25
2000–2024

Meat of chickens, fresh or chilled — Producer Price in Viet Nam, 2000–2024

1.0k2.0k3.0k4.0k5.0k2000201220242000: 1.5k USD2001: 1.3k USD2002: 1.4k USD2003: 1.4k USD2004: 1.8k USD2005: 1.9k USD2006: 1.8k USD2007: 2.9k USD2008: 3.5k USD2009: 3.8k USD2010: 3.7k USD2011: 4.2k USD2012: 4.2k USD2013: 4.5k USD2014: 4.5k USD2015: 4.4k USD2016: 4.1k USD2017: 3.9k USD2018: 4.3k USD2019: 4.3k USD2020: 4.3k USD2021: 4.0k USD2022: 4.3k USD2023: 4.3k USD2024: 4.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Viet Nam recorded 4,201 USD for meat of chickens, fresh or chilled — producer price in 2024.

The figure is down 2.5% on the previous year and down 5.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Viet Nam peaked at 4,516 USD in 2013 and was at its lowest, 1,265 USD, in 2001.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Viet Nam, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Viet Nam, 2000 to 2024.
Year USD Change
2000 1,487 USD
2001 1,265 USD -14.9%
2002 1,428 USD +12.9%
2003 1,379 USD -3.5%
2004 1,806 USD +31.0%
2005 1,920 USD +6.3%
2006 1,802 USD -6.2%
2007 2,926 USD +62.4%
2008 3,508 USD +19.9%
2009 3,769 USD +7.4%
2010 3,735 USD -0.9%
2011 4,186 USD +12.1%
2012 4,231 USD +1.1%
2013 4,516 USD +6.7%
2014 4,466 USD -1.1%
2015 4,413 USD -1.2%
2016 4,093 USD -7.3%
2017 3,853 USD -5.9%
2018 4,270 USD +10.8%
2019 4,293 USD +0.5%
2020 4,250 USD -1.0%
2021 3,987 USD -6.2%
2022 4,310 USD +8.1%
2023 4,309 USD -0.0%
2024 4,201 USD -2.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +62.4% 1,802 USD 2,926 USD

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,129 USD 1,265 USD 3,769 USD 10
2010s 4,206 USD 3,735 USD 4,516 USD 10
2020s 4,212 USD 3,987 USD 4,310 USD 5

Countries ranked near Viet Nam

  1. 1 Cabo Verde 6,385 USD compare
  2. 1 Lao People's Democratic Republic 4,499 USD compare
  3. 1 Palestine, State of 11,760 USD compare
  4. 2 Bhutan 7,794 USD compare
  5. 2 Côte d'Ivoire 1,903 USD
  6. 3 Armenia 6,729 USD compare
  7. 3 Türkiye 3,012 USD compare
  8. 4 Fiji 6,613 USD compare
  9. 5 Burundi 6,470 USD compare

See the full ranking of 83 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Viet Nam?
Meat of chickens, fresh or chilled — producer price in Viet Nam was 4,201 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Viet Nam?
The highest recorded value was 4,516 USD in 2013.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Viet Nam?
The lowest recorded value was 1,265 USD in 2001.
How does Viet Nam rank for meat of chickens, fresh or chilled — producer price?
Viet Nam ranks 2nd out of 3 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Viet Nam?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.