Meat of chickens, fresh or chilled — Producer Price in Saint Lucia

Saint Lucia: Meat of chickens, fresh or chilled — Producer Price was 11,660 SLC in 2019. ▲ Rising

Latest (2019)
11,660 SLC
Change on year
unchanged
World rank
51st
of 79 countries
All-time high
12,100 SLC
in 2004
All-time low
7,570 SLC
in 2003
Years of data
11
2001–2019

Meat of chickens, fresh or chilled — Producer Price in Saint Lucia, 2001–2019

02.5k5.0k7.5k10.0k12.5k2001201020192001: 7.6k SLC2002: 7.6k SLC2003: 7.6k SLC2004: 12.1k SLC2005: 12.1k SLC2006: 12.1k SLC2007: 12.1k SLC2008: 12.1k SLC2017: 11.7k SLC2018: 11.7k SLC2019: 11.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Saint Lucia is 11,660 SLC, measured in 2019.

Compared with earlier readings it is down 3.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Saint Lucia peaked at 12,100 SLC in 2004 and was at its lowest, 7,570 SLC, in 2003.

That places Saint Lucia 51st out of 79 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Saint Lucia, 2001 to 2019.
Year SLC Change
2001 7,640 SLC
2002 7,640 SLC +0.0%
2003 7,570 SLC -0.9%
2004 12,100 SLC +59.8%
2005 12,100 SLC +0.0%
2006 12,100 SLC +0.0%
2007 12,100 SLC +0.0%
2008 12,100 SLC +0.0%
2017 11,660 SLC -3.6%
2018 11,660 SLC +0.0%
2019 11,660 SLC +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 11,660 SLC is below the median for upper middle income countries, which is 37,649 SLC, 31% of the median. (25 countries reporting)
  • Saint Lucia's 11,660 SLC is below the median for Latin America & Caribbean, which is 26,730 SLC, 44% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,419 SLC 7,570 SLC 12,100 SLC 8
2010s 11,660 SLC 11,660 SLC 11,660 SLC 3

Countries ranked near Saint Lucia

  1. 48 Tajikistan 13,500 SLC compare
  2. 49 Malaysia 12,308 SLC compare
  3. 50 Romania 11,940 SLC compare
  4. 52 Denmark 10,949 SLC compare
  5. 53 Antigua and Barbuda 9,900 SLC compare
  6. 54 Georgia 6,920 SLC compare

See the full ranking of 85 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Saint Lucia?
Meat of chickens, fresh or chilled — producer price in Saint Lucia was 11,660 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Saint Lucia?
The highest recorded value was 12,100 SLC in 2004.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Saint Lucia?
The lowest recorded value was 7,570 SLC in 2003.
How does Saint Lucia rank for meat of chickens, fresh or chilled — producer price?
Saint Lucia ranks 51st out of 79 countries with data for 2019.
Is meat of chickens, fresh or chilled — producer price rising or falling in Saint Lucia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.