Denmark vs Saint Lucia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Denmark
- Saint Lucia
How they compare
Saint Lucia currently reports 11,660 SLC against 10,949 SLC in Denmark, a difference of 711 SLC.
That makes Saint Lucia's figure about 1.1 times Denmark's.
Across all 11 years both countries report, Saint Lucia has been ahead every year.
Denmark ranks 52nd and Saint Lucia ranks 51st of 79 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,430 SLC | 10,419 SLC | 3,988 SLC | Saint Lucia |
| 2010s | 8,252 SLC | 11,660 SLC | 3,408 SLC | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Denmark or Saint Lucia?
- Saint Lucia, at 11,660 SLC against 10,949 SLC in Denmark as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Denmark and Saint Lucia?
- 711 SLC, with Saint Lucia ahead.
- How many years of comparable data are there for Denmark and Saint Lucia?
- 11 years are reported by both, from 2001 to 2019.
- How do Denmark and Saint Lucia rank globally for meat of chickens, fresh or chilled — producer price?
- Denmark ranks 52nd and Saint Lucia ranks 51st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.