Meat of chickens, fresh or chilled — Producer Price in Viet Nam

Viet Nam: Meat of chickens, fresh or chilled — Producer Price was 105.20 million LCU in 2024. ▲ Rising

Latest (2024)
105.20 million LCU
Change on year
up 2.6%
World rank
1st
of 4 countries
All-time high
105.20 million LCU
in 2024
All-time low
18.63 million LCU
in 2001
Years of data
25
2000–2024

Meat of chickens, fresh or chilled — Producer Price in Viet Nam, 2000–2024

20.0M40.0M60.0M80.0M100.0M2000201220242000: 21.1M LCU2001: 18.6M LCU2002: 21.8M LCU2003: 21.4M LCU2004: 28.4M LCU2005: 30.5M LCU2006: 28.8M LCU2007: 47.1M LCU2008: 57.2M LCU2009: 64.3M LCU2010: 69.5M LCU2011: 85.9M LCU2012: 88.1M LCU2013: 94.5M LCU2014: 94.4M LCU2015: 95.8M LCU2016: 89.8M LCU2017: 86.2M LCU2018: 96.5M LCU2019: 99.0M LCU2020: 98.6M LCU2021: 92.3M LCU2022: 100.3M LCU2023: 102.5M LCU2024: 105.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Viet Nam is 105.20 million LCU, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 2.6% on the previous year and up 11.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Viet Nam peaked at 105.20 million LCU in 2024 and was at its lowest, 18.63 million LCU, in 2001.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Viet Nam, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Viet Nam, 2000 to 2024.
Year LCU Change
2000 21.06 million LCU
2001 18.63 million LCU -11.6%
2002 21.83 million LCU +17.2%
2003 21.38 million LCU -2.0%
2004 28.44 million LCU +33.0%
2005 30.45 million LCU +7.1%
2006 28.82 million LCU -5.4%
2007 47.13 million LCU +63.5%
2008 57.20 million LCU +21.4%
2009 64.31 million LCU +12.4%
2010 69.53 million LCU +8.1%
2011 85.86 million LCU +23.5%
2012 88.12 million LCU +2.6%
2013 94.53 million LCU +7.3%
2014 94.44 million LCU -0.1%
2015 95.76 million LCU +1.4%
2016 89.78 million LCU -6.2%
2017 86.19 million LCU -4.0%
2018 96.51 million LCU +12.0%
2019 98.96 million LCU +2.5%
2020 98.64 million LCU -0.3%
2021 92.33 million LCU -6.4%
2022 100.31 million LCU +8.6%
2023 102.51 million LCU +2.2%
2024 105.20 million LCU +2.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +63.5% 28.82 million LCU 47.13 million LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 33.93 million LCU 18.63 million LCU 64.31 million LCU 10
2010s 89.97 million LCU 69.53 million LCU 98.96 million LCU 10
2020s 99.80 million LCU 92.33 million LCU 105.20 million LCU 5

Countries ranked near Viet Nam

  1. 1 Côte d'Ivoire 950,000 LCU
  2. 1 Indonesia 36.07 million LCU compare
  3. 2 Cabo Verde 650,785 LCU compare
  4. 2 Lao People's Democratic Republic 35.36 million LCU compare
  5. 2 Turkmenistan 28.70 million LCU
  6. 3 Colombia 16.28 million LCU compare
  7. 3 Syrian Arab Republic 860,000 LCU compare
  8. 4 Ghana 16.00 million LCU
  9. 4 Türkiye 5,410 LCU compare

See the full ranking of 85 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Viet Nam?
Meat of chickens, fresh or chilled — producer price in Viet Nam was 105.20 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Viet Nam?
The highest recorded value was 105.20 million LCU in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Viet Nam?
The lowest recorded value was 18.63 million LCU in 2001.
How does Viet Nam rank for meat of chickens, fresh or chilled — producer price?
Viet Nam ranks 1st out of 4 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Viet Nam?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.