Meat of chickens, fresh or chilled — Producer Price Index in Portugal

Portugal: Meat of chickens, fresh or chilled — Producer Price Index was 102.88 in 2025. ▲ Rising

Latest (2025)
102.88
Change on year
down 1.1%
World rank
105th
of 132 countries
All-time high
122.65
in 2022
All-time low
54.54
in 2006
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Portugal, 1991–2025

02550751001251991200820251991: 63.91992: 59.41993: 64.41994: 56.51995: 59.91996: 881997: 78.21998: 76.31999: 68.42000: 84.82001: 82.12002: 75.72003: 862004: 83.22005: 78.72006: 54.52007: 90.52008: 92.92009: 88.32010: 84.72011: 94.92012: 93.72013: 103.62014: 101.52015: 103.12016: 95.42017: 95.82018: 95.72019: 96.82020: 94.62021: 95.42022: 122.72023: 95.22024: 104.12025: 102.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Portugal stood at 102.88.

Compared with earlier readings it is down 1.1% on the previous year and down 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Portugal peaked at 122.65 in 2022 and was at its lowest, 54.54, in 2006.

That places Portugal 105th out of 132 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Portugal, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Portugal, 1991 to 2025.
Year Value Change
1991 63.87
1992 59.35 -7.1%
1993 64.41 +8.5%
1994 56.53 -12.2%
1995 59.87 +5.9%
1996 88.01 +47.0%
1997 78.17 -11.2%
1998 76.32 -2.4%
1999 68.39 -10.4%
2000 84.76 +23.9%
2001 82.06 -3.2%
2002 75.69 -7.8%
2003 85.97 +13.6%
2004 83.22 -3.2%
2005 78.68 -5.5%
2006 54.54 -30.7%
2007 90.53 +66.0%
2008 92.86 +2.6%
2009 88.26 -5.0%
2010 84.67 -4.1%
2011 94.89 +12.1%
2012 93.65 -1.3%
2013 103.58 +10.6%
2014 101.47 -2.0%
2015 103.12 +1.6%
2016 95.41 -7.5%
2017 95.82 +0.4%
2018 95.67 -0.2%
2019 96.76 +1.1%
2020 94.64 -2.2%
2021 95.39 +0.8%
2022 122.65 +28.6%
2023 95.21 -22.4%
2024 104.06 +9.3%
2025 102.88 -1.1%

Portugal compared with similar countries

  • Portugal's 102.88 is below the median for high income countries, which is 110.01, 94% of the median. (45 countries reporting)
  • Portugal's 102.88 is below the median for Europe & Central Asia, which is 121.68, 85% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +66.0% 54.54 90.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.32 56.53 88.01 9
2000s 81.66 54.54 92.86 10
2010s 96.5 84.67 103.58 10
2020s 102.47 94.64 122.65 6

Countries ranked near Portugal

  1. 102 Slovakia 103.79 compare
  2. 103 Philippines 103.36 compare
  3. 104 Hungary 102.91 compare
  4. 106 Cuba 100.45 compare
  5. 107 Netherlands (Kingdom of the) 99.67 compare
  6. 108 Costa Rica 99.24 compare

See the full ranking of 142 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Portugal?
Meat of chickens, fresh or chilled — producer price index in Portugal was 102.88 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Portugal?
The highest recorded value was 122.65 in 2022.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Portugal?
The lowest recorded value was 54.54 in 2006.
How does Portugal rank for meat of chickens, fresh or chilled — producer price index?
Portugal ranks 105th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Portugal?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/portugal/">Meat of chickens, fresh or chilled — Producer Price Index in Portugal</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.