Meat of chickens, fresh or chilled — Producer Price Index in Peru

Peru: Meat of chickens, fresh or chilled — Producer Price Index was 114.8 in 2025. ▲ Rising

Latest (2025)
114.8
Change on year
up 3.5%
World rank
84th
of 132 countries
All-time high
126.91
in 2020
All-time low
26.84
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Peru, 1991–2025

2550751001251991200820251991: 26.81992: 411993: 64.51994: 70.31995: 631996: 74.51997: 90.51998: 95.51999: 74.12000: 73.42001: 73.42002: 73.72003: 64.32004: 722005: 71.82006: 74.82007: 75.42008: 86.82009: 89.92010: 96.32011: 97.12012: 97.62013: 98.72014: 99.22015: 100.22016: 100.62017: 100.52018: 1012019: 107.52020: 126.92021: 112.62022: 882023: 101.42024: 1112025: 114.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Peru stood at 114.8.

That represents a change of up 3.5% on the previous year and up 14.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Peru peaked at 126.91 in 2020 and was at its lowest, 26.84, in 1991.

That places Peru 84th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Peru, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Peru, 1991 to 2025.
Year Value Change
1991 26.84
1992 40.99 +52.7%
1993 64.49 +57.3%
1994 70.32 +9.0%
1995 63.04 -10.4%
1996 74.49 +18.2%
1997 90.5 +21.5%
1998 95.49 +5.5%
1999 74.07 -22.4%
2000 73.44 -0.9%
2001 73.44 +0.0%
2002 73.65 +0.3%
2003 64.29 -12.7%
2004 71.99 +12.0%
2005 71.78 -0.3%
2006 74.78 +4.2%
2007 75.4 +0.8%
2008 86.82 +15.1%
2009 89.86 +3.5%
2010 96.28 +7.1%
2011 97.09 +0.8%
2012 97.56 +0.5%
2013 98.72 +1.2%
2014 99.21 +0.5%
2015 100.21 +1.0%
2016 100.58 +0.4%
2017 100.46 -0.1%
2018 100.98 +0.5%
2019 107.49 +6.4%
2020 126.91 +18.1%
2021 112.59 -11.3%
2022 88 -21.8%
2023 101.37 +15.2%
2024 110.97 +9.5%
2025 114.8 +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.69 26.84 95.49 9
2000s 75.55 64.29 89.86 10
2010s 99.86 96.28 107.49 10
2020s 109.11 88 126.91 6

Countries ranked near Peru

  1. 81 United Kingdom of Great Britain and Northern Ireland 116.26 compare
  2. 82 Tunisia 116.21 compare
  3. 83 Chile 115.72 compare
  4. 85 Niger 113.69 compare
  5. 86 Mali 113.19 compare
  6. 87 Canada 111.48 compare

See the full ranking of 142 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Peru?
Meat of chickens, fresh or chilled — producer price index in Peru was 114.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Peru?
The highest recorded value was 126.91 in 2020.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Peru?
The lowest recorded value was 26.84 in 1991.
How does Peru rank for meat of chickens, fresh or chilled — producer price index?
Peru ranks 84th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Peru?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.