Meat of chickens, fresh or chilled — Producer Price Index in Cambodia

Cambodia: Meat of chickens, fresh or chilled — Producer Price Index was 152.33 in 2025. ◆ Volatile

Latest (2025)
152.33
Change on year
up 4.4%
World rank
36th
of 132 countries
All-time high
152.33
in 2025
All-time low
3.48
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Cambodia, 1991–2025

0501001501991200820251991: 3.51992: 11.31993: 27.21994: 22.41995: 261996: 26.61997: 37.81998: 29.71999: 37.92000: 31.22001: 542002: 57.12003: 53.82004: 64.42005: 74.92006: 96.42007: 109.72008: 89.52009: 842010: 88.62011: 95.72012: 99.42013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 117.62020: 120.82021: 126.42022: 133.92023: 139.22024: 145.92025: 152.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Cambodia stood at 152.33. That is the highest value across all 35 years on record.

The figure is up 4.4% on the previous year and up 53.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Cambodia peaked at 152.33 in 2025 and was at its lowest, 3.48, in 1991.

Cambodia ranks 36th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 3.48
1992 11.29 +224.4%
1993 27.22 +141.1%
1994 22.39 -17.7%
1995 26.02 +16.2%
1996 26.59 +2.2%
1997 37.75 +42.0%
1998 29.72 -21.3%
1999 37.88 +27.5%
2000 31.18 -17.7%
2001 53.96 +73.1%
2002 57.13 +5.9%
2003 53.84 -5.8%
2004 64.37 +19.6%
2005 74.94 +16.4%
2006 96.38 +28.6%
2007 109.74 +13.9%
2008 89.53 -18.4%
2009 84.02 -6.2%
2010 88.63 +5.5%
2011 95.69 +8.0%
2012 99.39 +3.9%
2013 99.94 +0.6%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 117.56 +10.0%
2020 120.79 +2.7%
2021 126.36 +4.6%
2022 133.91 +6.0%
2023 139.2 +4.0%
2024 145.92 +4.8%
2025 152.33 +4.4%

Cambodia compared with similar countries

  • Cambodia's 152.33 is above the median for lower middle income countries, which is 123.6, 1.2× the median. (25 countries reporting)
  • Cambodia's 152.33 is above the median for East Asia & Pacific, which is 122.86, 1.2× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +224.4% 3.48 11.29
1993 +141.1% 11.29 27.22
2001 +73.1% 31.18 53.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.7 3.48 37.88 9
2000s 71.51 31.18 109.74 10
2010s 101.2 88.63 117.56 10
2020s 136.42 120.79 152.33 6

Countries ranked near Cambodia

  1. 33 Australia 154.21 compare
  2. 34 Morocco 153.04 compare
  3. 35 Norway 152.67 compare
  4. 37 Russian Federation 151.06 compare
  5. 38 Eritrea 150.51 compare
  6. 39 North Macedonia 150.44 compare

See the full ranking of 142 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Cambodia?
Meat of chickens, fresh or chilled — producer price index in Cambodia was 152.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Cambodia?
The highest recorded value was 152.33 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Cambodia?
The lowest recorded value was 3.48 in 1991.
How does Cambodia rank for meat of chickens, fresh or chilled — producer price index?
Cambodia ranks 36th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Cambodia?
Over the last ten years it is up 53.6%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.