Meat of chickens, fresh or chilled — Producer Price Index in Australia
Australia: Meat of chickens, fresh or chilled — Producer Price Index was 154.21 in 2025. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price Index in Australia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producer price index in Australia is 154.21, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 8.7% on the previous year and up 55.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price index in Australia peaked at 154.21 in 2025 and was at its lowest, 80.89, in 2006.
Australia ranks 33rd of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled — Producer Price Index in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 103.93 | — |
| 1992 | 95.84 | -7.8% |
| 1993 | 99.68 | +4.0% |
| 1994 | 102.7 | +3.0% |
| 1995 | 100.29 | -2.3% |
| 1996 | 95.17 | -5.1% |
| 1997 | 91.28 | -4.1% |
| 1998 | 91.84 | +0.6% |
| 1999 | 87.34 | -4.9% |
| 2000 | 82.12 | -6.0% |
| 2001 | 81.91 | -0.3% |
| 2002 | 84.52 | +3.2% |
| 2003 | 88.41 | +4.6% |
| 2004 | 94.45 | +6.8% |
| 2005 | 87.8 | -7.0% |
| 2006 | 80.89 | -7.9% |
| 2007 | 81.6 | +0.9% |
| 2008 | 104.34 | +27.9% |
| 2009 | 114.63 | +9.9% |
| 2010 | 108.99 | -4.9% |
| 2011 | 104.59 | -4.0% |
| 2012 | 103.06 | -1.5% |
| 2013 | 99.57 | -3.4% |
| 2014 | 98.65 | -0.9% |
| 2015 | 99.01 | +0.4% |
| 2016 | 102.34 | +3.4% |
| 2017 | 103.83 | +1.5% |
| 2018 | 105.08 | +1.2% |
| 2019 | 102.2 | -2.7% |
| 2020 | 116.08 | +13.6% |
| 2021 | 115.94 | -0.1% |
| 2022 | 119.26 | +2.9% |
| 2023 | 129.62 | +8.7% |
| 2024 | 141.92 | +9.5% |
| 2025 | 154.21 | +8.7% |
Australia compared with similar countries
- Australia's 154.21 is above the median for high income countries, which is 110.01, 1.4× the median. (45 countries reporting)
- Australia's 154.21 is above the median for East Asia & Pacific, which is 122.86, 1.3× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.45 | 87.34 | 103.93 | 9 |
| 2000s | 90.07 | 80.89 | 114.63 | 10 |
| 2010s | 102.73 | 98.65 | 108.99 | 10 |
| 2020s | 129.5 | 115.94 | 154.21 | 6 |
Countries ranked near Australia
More economy & growth data for Australia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -4.55 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -164.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 36.52 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.02 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0203 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,323 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.24 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price index in Australia?
- Meat of chickens, fresh or chilled — producer price index in Australia was 154.21 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price index recorded in Australia?
- The highest recorded value was 154.21 in 2025.
- What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Australia?
- The lowest recorded value was 80.89 in 2006.
- How does Australia rank for meat of chickens, fresh or chilled — producer price index?
- Australia ranks 33rd out of 132 countries with data for 2025.
- Is meat of chickens, fresh or chilled — producer price index rising or falling in Australia?
- Over the last ten years it is up 55.8%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.