Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled (biological) — Producer Price was 4,667 USD in 2018. ▲ Rising

Latest (2018)
4,667 USD
Change on year
up 16.7%
World rank
8th
of 107 countries
All-time high
4,667 USD
in 2018
All-time low
4,000 USD
in 2015
Years of data
5
2014–2018

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, 2014–2018

01.0k2.0k3.0k4.0k5.0k2014201620182014: 4.3k USD2015: 4.0k USD2016: 4.0k USD2017: 4.0k USD2018: 4.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2018, meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe stood at 4,667 USD. That is the highest value across all 5 years on record.

That represents a change of up 16.7% on the previous year and up 7.7% over five years.

That places Zimbabwe 8th out of 107 countries with data for 2018, putting it in the top 10%.

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Zimbabwe, 2014 to 2018.
Year USD Change
2014 4,333 USD
2015 4,000 USD -7.7%
2016 4,000 USD +0.0%
2017 4,000 USD +0.0%
2018 4,667 USD +16.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 4,667 USD is above the median for lower middle income countries, which is 1,777 USD, 2.6× the median. (21 countries reporting)
  • Zimbabwe's 4,667 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.3× the median. (20 countries reporting)

Countries ranked near Zimbabwe

  1. 5 Panama 5,159 USD compare
  2. 5 Republic of Moldova 1,596 USD compare
  3. 6 Paraguay 4,923 USD compare
  4. 7 Mali 4,810 USD compare
  5. 9 Sierra Leone 4,602 USD
  6. 10 Albania 4,454 USD compare
  7. 11 Jamaica 4,228 USD

See the full ranking of 114 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe?
Meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe was 4,667 USD in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The highest recorded value was 4,667 USD in 2018.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The lowest recorded value was 4,000 USD in 2015.
How does Zimbabwe rank for meat of chickens, fresh or chilled (biological) — producer price?
Zimbabwe ranks 8th out of 107 countries with data for 2018.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.