Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price was 5,614 USD in 2024. ◆ Volatile

Latest (2024)
5,614 USD
Change on year
up 10.1%
World rank
4th
of 107 countries
All-time high
5,614 USD
in 2024
All-time low
800.8 USD
in 2001
Years of data
25
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, 1991–2024

1.0k2.0k3.0k4.0k5.0k6.0k1991200720241991: 951.2 USD1992: 970.1 USD1993: 920.4 USD1994: 968.8 USD1995: 997 USD1996: 1.0k USD1997: 1.0k USD1998: 1.0k USD1999: 972.6 USD2000: 909.4 USD2001: 800.8 USD2002: 821 USD2003: 839.1 USD2004: 906.7 USD2005: 1.1k USD2006: 1.2k USD2007: 1.1k USD2017: 2.6k USD2018: 2.6k USD2019: 2.4k USD2020: 3.2k USD2021: 3.4k USD2022: 3.7k USD2023: 5.1k USD2024: 5.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka is 5,614 USD, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 10.1% on the previous year and up 119.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka peaked at 5,614 USD in 2024 and was at its lowest, 800.8 USD, in 2001.

That places Sri Lanka 4th out of 107 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Sri Lanka, 1991 to 2024.
Year USD Change
1991 951.2 USD
1992 970.1 USD +2.0%
1993 920.4 USD -5.1%
1994 968.8 USD +5.3%
1995 997 USD +2.9%
1996 1,016 USD +1.9%
1997 1,039 USD +2.2%
1998 1,035 USD -0.3%
1999 972.6 USD -6.1%
2000 909.4 USD -6.5%
2001 800.8 USD -11.9%
2002 821 USD +2.5%
2003 839.1 USD +2.2%
2004 906.7 USD +8.1%
2005 1,081 USD +19.2%
2006 1,180 USD +9.2%
2007 1,132 USD -4.1%
2017 2,560 USD +126.1%
2018 2,554 USD -0.3%
2019 2,437 USD -4.6%
2020 3,246 USD +33.2%
2021 3,354 USD +3.3%
2022 3,711 USD +10.6%
2023 5,100 USD +37.4%
2024 5,614 USD +10.1%

Sri Lanka compared with similar countries

  • Sri Lanka's 5,614 USD is above the median for upper middle income countries, which is 1,794 USD, 3.1× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +126.1% 1,132 USD 2,560 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 985.64 USD 920.4 USD 1,039 USD 9
2000s 958.81 USD 800.8 USD 1,180 USD 8
2010s 2,517 USD 2,437 USD 2,560 USD 3
2020s 4,205 USD 3,246 USD 5,614 USD 5

Countries ranked near Sri Lanka

  1. 1 Côte d'Ivoire 1,721 USD compare
  2. 1 Equatorial Guinea 7,821 USD compare
  3. 1 Venezuela (Bolivarian Republic of) 5,765 USD compare
  4. 2 New Caledonia 7,319 USD compare
  5. 2 Türkiye 5,527 USD compare
  6. 3 Guyana 5,811 USD compare
  7. 3 Lao People's Democratic Republic 4,310 USD compare
  8. 4 Bolivia (Plurinational State of) 1,833 USD compare
  9. 5 Panama 5,159 USD compare
  10. 5 Republic of Moldova 1,596 USD compare
  11. 6 Paraguay 4,923 USD compare
  12. 7 Mali 4,810 USD compare

See the full ranking of 114 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka?
Meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka was 5,614 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The highest recorded value was 5,614 USD in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The lowest recorded value was 800.8 USD in 2001.
How does Sri Lanka rank for meat of chickens, fresh or chilled (biological) — producer price?
Sri Lanka ranks 4th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 119.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.