Guyana vs Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Guyana
- Sri Lanka
How they compare
Guyana currently reports 5,811 USD against 5,614 USD in Sri Lanka, a difference of 197 USD.
The two have swapped places 2 times across 9 shared years of data; in 2007 it was Guyana ahead.
Guyana ranks 3rd and Sri Lanka ranks 4th of 107 countries.
Across the 3 decades both report, Guyana averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Guyana | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,150 USD | 1,132 USD | 2,018 USD | Guyana |
| 2010s | 2,158 USD | 2,517 USD | 358.83 USD | Sri Lanka |
| 2020s | 4,140 USD | 4,205 USD | 65.1 USD | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guyana or Sri Lanka?
- Guyana, at 5,811 USD against 5,614 USD in Sri Lanka as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guyana and Sri Lanka?
- 197 USD, with Guyana ahead.
- How many years of comparable data are there for Guyana and Sri Lanka?
- 9 years are reported by both, from 2007 to 2024.
- How do Guyana and Sri Lanka rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Guyana ranks 3rd and Sri Lanka ranks 4th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.