Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,706 LCU in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of chickens, fresh or chilled (biological) — producer price in United States of America stood at 1,706 LCU. That is the highest value across all 35 years on record.
That represents a change of up 1.8% on the previous year and up 29.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in United States of America peaked at 1,706 LCU in 2025 and was at its lowest, 679 LCU, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 679 LCU | — |
| 1992 | 701 LCU | +3.2% |
| 1993 | 750 LCU | +7.0% |
| 1994 | 772 LCU | +2.9% |
| 1995 | 758 LCU | -1.8% |
| 1996 | 840 LCU | +10.8% |
| 1997 | 831 LCU | -1.1% |
| 1998 | 866 LCU | +4.2% |
| 1999 | 818 LCU | -5.5% |
| 2000 | 750 LCU | -8.3% |
| 2001 | 860 LCU | +14.7% |
| 2002 | 683 LCU | -20.6% |
| 2003 | 772 LCU | +13.0% |
| 2004 | 992 LCU | +28.5% |
| 2005 | 970 LCU | -2.2% |
| 2006 | 794 LCU | -18.1% |
| 2007 | 961 LCU | +21.0% |
| 2008 | 1,010 LCU | +5.1% |
| 2009 | 999 LCU | -1.1% |
| 2010 | 1,014 LCU | +1.5% |
| 2011 | 992 LCU | -2.2% |
| 2012 | 1,279 LCU | +28.9% |
| 2013 | 1,257 LCU | -1.7% |
| 2014 | 1,279 LCU | +1.8% |
| 2015 | 1,323 LCU | +3.4% |
| 2016 | 1,054 LCU | -20.3% |
| 2017 | 1,202 LCU | +14.0% |
| 2018 | 1,250 LCU | +4.0% |
| 2019 | 992 LCU | -20.6% |
| 2020 | 965.6 LCU | -2.7% |
| 2021 | 1,620 LCU | +67.8% |
| 2022 | 1,601 LCU | -1.2% |
| 2023 | 1,592 LCU | -0.6% |
| 2024 | 1,676 LCU | +5.3% |
| 2025 | 1,706 LCU | +1.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +67.8% | 965.6 LCU | 1,620 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 779.44 LCU | 679 LCU | 866 LCU | 9 |
| 2000s | 879.1 LCU | 683 LCU | 1,010 LCU | 10 |
| 2010s | 1,164 LCU | 992 LCU | 1,323 LCU | 10 |
| 2020s | 1,527 LCU | 965.6 LCU | 1,706 LCU | 6 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 1.00 million LCU compare
- 1 Lao People's Democratic Republic 34.51 million LCU compare
- 1 Paraguay 36.25 million LCU compare
- 2 Indonesia 34.95 million LCU compare
- 2 Türkiye 231,421 LCU compare
- 3 Guinea 34.62 million LCU compare
- 3 Venezuela (Bolivarian Republic of) 36,230 LCU compare
- 4 Republic of Moldova 28,210 LCU compare
- 4 Sierra Leone 23.00 million LCU compare
- 5 Bolivia (Plurinational State of) 12,667 LCU compare
- 5 Cambodia 13.30 million LCU compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in United States of America?
- Meat of chickens, fresh or chilled (biological) — producer price in United States of America was 1,706 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 1,706 LCU in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 679 LCU in 1991.
- How does United States of America rank for meat of chickens, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.