Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia

Cambodia: Meat of chickens, fresh or chilled (biological) — Producer Price was 13.30 million LCU in 2007. ▲ Rising

Latest (2007)
13.30 million LCU
Change on year
up 13.9%
World rank
5th
of 111 countries
All-time high
13.30 million LCU
in 2007
All-time low
6.53 million LCU
in 2003
Years of data
7
2001–2007

Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia, 2001–2007

05.0M10.0M15.0M2001200420072001: 6.5M LCU2002: 6.9M LCU2003: 6.5M LCU2004: 7.8M LCU2005: 9.1M LCU2006: 11.7M LCU2007: 13.3M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2007, meat of chickens, fresh or chilled (biological) — producer price in Cambodia stood at 13.30 million LCU. That is the highest value across all 7 years on record.

The figure is up 13.9% on the previous year and up 103.4% over ten years.

That places Cambodia 5th out of 111 countries with data for 2007, putting it in the top 10%.

Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Cambodia, 2001 to 2007.
Year LCU Change
2001 6.54 million LCU
2002 6.92 million LCU +5.9%
2003 6.53 million LCU -5.8%
2004 7.80 million LCU +19.6%
2005 9.08 million LCU +16.4%
2006 11.68 million LCU +28.6%
2007 13.30 million LCU +13.9%

Cambodia compared with similar countries

  • Cambodia's 13.30 million LCU is above the median for lower middle income countries, which is 156,087 LCU, 85.2× the median. (22 countries reporting)
  • Cambodia's 13.30 million LCU is above the median for East Asia & Pacific, which is 87,528 LCU, 152.0× the median. (12 countries reporting)

Countries ranked near Cambodia

  1. 2 Indonesia 34.95 million LCU compare
  2. 2 Türkiye 231,421 LCU
  3. 3 Guinea 34.62 million LCU compare
  4. 3 Venezuela (Bolivarian Republic of) 36,230 LCU compare
  5. 4 Republic of Moldova 28,210 LCU compare
  6. 4 Sierra Leone 23.00 million LCU
  7. 5 Bolivia (Plurinational State of) 12,667 LCU compare
  8. 6 Madagascar 6.20 million LCU compare
  9. 7 Equatorial Guinea 4.55 million LCU
  10. 8 Iraq 4.55 million LCU compare

See the full ranking of 118 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Cambodia?
Meat of chickens, fresh or chilled (biological) — producer price in Cambodia was 13.30 million LCU in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Cambodia?
The highest recorded value was 13.30 million LCU in 2007.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Cambodia?
The lowest recorded value was 6.53 million LCU in 2003.
How does Cambodia rank for meat of chickens, fresh or chilled (biological) — producer price?
Cambodia ranks 5th out of 111 countries with data for 2007.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Cambodia?
Over the last ten years it is up 103.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.