Cambodia vs Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cambodia
- Guinea
How they compare
Guinea currently reports 34.62 million LCU against 13.30 million LCU in Cambodia, a difference of 21.32 million LCU.
That makes Guinea's figure about 2.6 times Cambodia's.
The two have swapped places 1 time across 5 shared years of data; in 2001 it was Cambodia ahead.
Cambodia ranks 5th and Guinea ranks 3rd of 111 countries.
Cambodia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cambodia or Guinea?
- Guinea, at 34.62 million LCU against 13.30 million LCU in Cambodia as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cambodia and Guinea?
- 21.32 million LCU, with Guinea ahead.
- How many years of comparable data are there for Cambodia and Guinea?
- 5 years are reported by both, from 2001 to 2005.
- How do Cambodia and Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cambodia ranks 5th and Guinea ranks 3rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.