Meat of chickens, fresh or chilled (biological) — Producer Price Index in Palestine

Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 193.74 in 2025. ▲ Rising

Latest (2025)
193.74
Change on year
up 23.8%
World rank
19th
of 137 countries
All-time high
193.74
in 2025
All-time low
52.23
in 2000
Years of data
30
1996–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Palestine, 1996–2025

501001502001996201020251996: 55.31997: 63.11998: 66.61999: 58.42000: 52.22001: 55.52002: 52.72003: 67.12004: 70.32005: 70.72006: 752007: 74.12008: 89.92009: 100.92010: 96.92011: 86.62012: 108.92013: 1122014: 1012015: 108.32016: 90.72017: 90.22018: 89.92019: 93.52020: 842021: 87.32022: 95.62023: 102.82024: 156.42025: 193.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Palestine is 193.74, measured in 2025. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 23.8% on the previous year and up 78.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Palestine peaked at 193.74 in 2025 and was at its lowest, 52.23, in 2000.

Palestine ranks 19th of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Palestine, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Palestine, 1996 to 2025.
Year Value Change
1996 55.28
1997 63.15 +14.2%
1998 66.56 +5.4%
1999 58.44 -12.2%
2000 52.23 -10.6%
2001 55.53 +6.3%
2002 52.73 -5.0%
2003 67.06 +27.2%
2004 70.27 +4.8%
2005 70.67 +0.6%
2006 74.98 +6.1%
2007 74.08 -1.2%
2008 89.92 +21.4%
2009 100.94 +12.3%
2010 96.93 -4.0%
2011 86.62 -10.6%
2012 108.87 +25.7%
2013 112.05 +2.9%
2014 101.01 -9.9%
2015 108.3 +7.2%
2016 90.69 -16.3%
2017 90.15 -0.6%
2018 89.94 -0.2%
2019 93.54 +4.0%
2020 83.97 -10.2%
2021 87.33 +4.0%
2022 95.62 +9.5%
2023 102.76 +7.5%
2024 156.44 +52.2%
2025 193.74 +23.8%

Palestine compared with similar countries

  • Palestine's 193.74 is above the median for lower middle income countries, which is 135.17, 1.4× the median. (26 countries reporting)
  • Palestine's 193.74 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 1.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 60.86 55.28 66.56 4
2000s 70.84 52.23 100.94 10
2010s 97.81 86.62 112.05 10
2020s 119.98 83.97 193.74 6

Countries ranked near Palestine

  1. 16 China, mainland 201.32 compare
  2. 17 Ireland 201.13 compare
  3. 18 North Macedonia 194.07 compare
  4. 20 Poland 191.04 compare
  5. 21 Fiji 189.01 compare
  6. 22 Dominican Republic 182.84 compare

See the full ranking of 147 places →

More economy & growth data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Palestine?
Meat of chickens, fresh or chilled (biological) — producer price index in Palestine was 193.74 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Palestine?
The highest recorded value was 193.74 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Palestine?
The lowest recorded value was 52.23 in 2000.
How does Palestine rank for meat of chickens, fresh or chilled (biological) — producer price index?
Palestine ranks 19th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Palestine?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/west-bank-and-gaza/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.