Meat of chickens, fresh or chilled (biological) — Producer Price Index in North Macedonia

North Macedonia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 194.07 in 2025. ▲ Rising

Latest (2025)
194.07
Change on year
up 9.8%
World rank
18th
of 137 countries
All-time high
194.07
in 2025
All-time low
21.23
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in North Macedonia, 1992–2025

0501001502001992200820251992: 21.21993: 62.81994: 142.21995: 154.61996: 144.91997: 147.41998: 138.71999: 62.42000: 592001: 63.12002: 73.82003: 76.32004: 82.82005: 85.52006: 90.62007: 125.52008: 96.92009: 41.22010: 109.42011: 952012: 73.82013: 125.32014: 88.62015: 105.32016: 106.12017: 136.52018: 128.82019: 138.72020: 173.32021: 142.72022: 145.72023: 128.92024: 176.82025: 194.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in North Macedonia is 194.07, measured in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 9.8% on the previous year and up 84.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in North Macedonia peaked at 194.07 in 2025 and was at its lowest, 21.23, in 1992.

North Macedonia ranks 18th of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in North Macedonia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in North Macedonia, 1992 to 2025.
Year Value Change
1992 21.23
1993 62.78 +195.7%
1994 142.16 +126.4%
1995 154.58 +8.7%
1996 144.92 -6.2%
1997 147.4 +1.7%
1998 138.73 -5.9%
1999 62.43 -55.0%
2000 58.97 -5.5%
2001 63.13 +7.1%
2002 73.81 +16.9%
2003 76.32 +3.4%
2004 82.84 +8.5%
2005 85.55 +3.3%
2006 90.62 +5.9%
2007 125.51 +38.5%
2008 96.9 -22.8%
2009 41.21 -57.5%
2010 109.38 +165.4%
2011 95.01 -13.1%
2012 73.85 -22.3%
2013 125.31 +69.7%
2014 88.62 -29.3%
2015 105.32 +18.8%
2016 106.06 +0.7%
2017 136.53 +28.7%
2018 128.84 -5.6%
2019 138.73 +7.7%
2020 173.35 +25.0%
2021 142.68 -17.7%
2022 145.67 +2.1%
2023 128.9 -11.5%
2024 176.79 +37.2%
2025 194.07 +9.8%

North Macedonia compared with similar countries

  • North Macedonia's 194.07 is above the median for upper middle income countries, which is 134.1, 1.4× the median. (39 countries reporting)
  • North Macedonia's 194.07 is above the median for Europe & Central Asia, which is 132.69, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +195.7% 21.23 62.78
2010 +165.4% 41.21 109.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.28 21.23 154.58 8
2000s 79.49 41.21 125.51 10
2010s 110.77 73.85 138.73 10
2020s 160.24 128.9 194.07 6

Countries ranked near North Macedonia

  1. 15 Antigua and Barbuda 202.35 compare
  2. 16 China, mainland 201.32 compare
  3. 17 Ireland 201.13 compare
  4. 19 Palestine, State of 193.74 compare
  5. 20 Poland 191.04 compare
  6. 21 Fiji 189.01 compare

See the full ranking of 147 places →

More economy & growth data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in North Macedonia?
Meat of chickens, fresh or chilled (biological) — producer price index in North Macedonia was 194.07 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in North Macedonia?
The highest recorded value was 194.07 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in North Macedonia?
The lowest recorded value was 21.23 in 1992.
How does North Macedonia rank for meat of chickens, fresh or chilled (biological) — producer price index?
North Macedonia ranks 18th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in North Macedonia?
Over the last ten years it is up 84.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.