Meat of chickens, fresh or chilled (biological) — Producer Price Index in Saudi Arabia

Saudi Arabia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 111.03 in 2025. ▲ Rising

Latest (2025)
111.03
Change on year
up 0.7%
World rank
102nd
of 137 countries
All-time high
118.77
in 2019
All-time low
63.06
in 2002
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, 1991–2025

02550751001251991200820251991: 73.21992: 72.91993: 71.11994: 70.51995: 731996: 75.31997: 76.31998: 70.81999: 77.32000: 75.32001: 72.22002: 63.12003: 72.22004: 77.72005: 80.32006: 82.92007: 85.62008: 88.42009: 91.12010: 1032011: 922012: 942013: 962014: 982015: 1002016: 1022017: 1042018: 1062019: 118.82020: 107.52021: 1002022: 101.12023: 109.42024: 110.22025: 111

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saudi Arabia recorded 111.03 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is up 0.7% on the previous year and up 11.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Saudi Arabia peaked at 118.77 in 2019 and was at its lowest, 63.06, in 2002.

That places Saudi Arabia 102nd out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Saudi Arabia, 1991 to 2025.
Year Value Change
1991 73.17
1992 72.88 -0.4%
1993 71.07 -2.5%
1994 70.5 -0.8%
1995 72.95 +3.5%
1996 75.32 +3.2%
1997 76.31 +1.3%
1998 70.78 -7.2%
1999 77.3 +9.2%
2000 75.26 -2.6%
2001 72.21 -4.1%
2002 63.06 -12.7%
2003 72.21 +14.5%
2004 77.73 +7.6%
2005 80.26 +3.3%
2006 82.91 +3.3%
2007 85.63 +3.3%
2008 88.37 +3.2%
2009 91.14 +3.1%
2010 103.03 +13.0%
2011 91.98 -10.7%
2012 93.98 +2.2%
2013 95.99 +2.1%
2014 98 +2.1%
2015 100 +2.0%
2016 102 +2.0%
2017 104 +2.0%
2018 106.01 +1.9%
2019 118.77 +12.0%
2020 107.48 -9.5%
2021 100 -7.0%
2022 101.13 +1.1%
2023 109.42 +8.2%
2024 110.23 +0.7%
2025 111.03 +0.7%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 111.03 is below the median for high income countries, which is 126.36, 88% of the median. (49 countries reporting)
  • Saudi Arabia's 111.03 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 89% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 73.36 70.5 77.3 9
2000s 78.88 63.06 91.14 10
2010s 101.38 91.98 118.77 10
2020s 106.55 100 111.03 6

Countries ranked near Saudi Arabia

  1. 99 El Salvador 111.52 compare
  2. 100 Slovenia 111.27 compare
  3. 101 Czechia 111.19 compare
  4. 103 Switzerland 110.61 compare
  5. 104 Iceland 109.6 compare
  6. 105 Lebanon 108.93 compare

See the full ranking of 147 places →

More economy & growth data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Saudi Arabia?
Meat of chickens, fresh or chilled (biological) — producer price index in Saudi Arabia was 111.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The highest recorded value was 118.77 in 2019.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The lowest recorded value was 63.06 in 2002.
How does Saudi Arabia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Saudi Arabia ranks 102nd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Saudi Arabia?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/saudi-arabia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.