Saudi Arabia vs Slovenia: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Saudi Arabia
111.03
in 2025
Slovenia
111.27
in 2025
Saudi Arabia rank
102nd
Slovenia rank
100th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Saudi Arabia
  • Slovenia
406080100120199120082025

How they compare

Slovenia currently reports 111.27 against 111.03 in Saudi Arabia, a difference of 0.24.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.

Saudi Arabia ranks 102nd and Slovenia ranks 100th of 137 countries.

Saudi Arabia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Saudi Arabia Slovenia Difference Ahead
1990s 73.39 53.07 20.32 Saudi Arabia
2000s 78.88 78.87 0.005 Saudi Arabia
2010s 101.38 98.62 2.75 Saudi Arabia
2020s 106.55 100.93 5.62 Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Saudi Arabia or Slovenia?
Slovenia, at 111.27 against 111.03 in Saudi Arabia as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Saudi Arabia and Slovenia?
0.24, with Slovenia ahead.
How many years of comparable data are there for Saudi Arabia and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do Saudi Arabia and Slovenia rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Saudi Arabia ranks 102nd and Slovenia ranks 100th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saudi Arabia vs Slovenia: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/saudi-arabia/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/saudi-arabia/slovenia/">Saudi Arabia vs Slovenia: Meat of chickens, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.