Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kenya

Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 134.46 in 2025. ◆ Volatile

Latest (2025)
134.46
Change on year
down 3.3%
World rank
64th
of 137 countries
All-time high
139.08
in 2024
All-time low
12.99
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kenya, 1991–2025

0501001501991200820251991: 131992: 14.41993: 23.41994: 25.51995: 29.81996: 29.81997: 29.81998: 31.91999: 31.92000: 31.92001: 42.52002: 42.52003: 36.52004: 42.22005: 37.22006: 38.32007: 52.22008: 542009: 42.52010: 53.12011: 76.22012: 84.82013: 84.52014: 96.62015: 105.72016: 97.72017: 101.12018: 104.82019: 108.52020: 112.12021: 115.82022: 119.42023: 123.12024: 139.12025: 134.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kenya recorded 134.46 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

The figure is down 3.3% on the previous year and up 27.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Kenya peaked at 139.08 in 2024 and was at its lowest, 12.99, in 1991.

That places Kenya 64th out of 137 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kenya, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 12.99
1992 14.4 +10.9%
1993 23.38 +62.4%
1994 25.51 +9.1%
1995 29.76 +16.7%
1996 29.76 +0.0%
1997 29.76 +0.0%
1998 31.88 +7.1%
1999 31.88 +0.0%
2000 31.88 +0.0%
2001 42.51 +33.3%
2002 42.51 +0.0%
2003 36.47 -14.2%
2004 42.19 +15.7%
2005 37.24 -11.7%
2006 38.26 +2.7%
2007 52.21 +36.5%
2008 53.96 +3.4%
2009 42.51 -21.2%
2010 53.14 +25.0%
2011 76.21 +43.4%
2012 84.8 +11.3%
2013 84.54 -0.3%
2014 96.62 +14.3%
2015 105.65 +9.3%
2016 97.73 -7.5%
2017 101.14 +3.5%
2018 104.79 +3.6%
2019 108.45 +3.5%
2020 112.11 +3.4%
2021 115.76 +3.3%
2022 119.42 +3.2%
2023 123.08 +3.1%
2024 139.08 +13.0%
2025 134.46 -3.3%

Kenya compared with similar countries

  • Kenya's 134.46 is below the median for lower middle income countries, which is 135.17, 99% of the median. (26 countries reporting)
  • Kenya's 134.46 is above the median for Sub-Saharan Africa, which is 134.46, 1.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +62.4% 14.4 23.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.48 12.99 31.88 9
2000s 41.97 31.88 53.96 10
2010s 91.31 53.14 108.45 10
2020s 123.99 112.11 139.08 6

Countries ranked near Kenya

  1. 61 Croatia 136.77 compare
  2. 62 Bangladesh 135.87 compare
  3. 63 Saint Kitts and Nevis 135.44 compare
  4. 65 Belize 134.1 compare
  5. 66 Spain 132.69 compare
  6. 67 Azerbaijan 132.26 compare

See the full ranking of 147 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Kenya?
Meat of chickens, fresh or chilled (biological) — producer price index in Kenya was 134.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Kenya?
The highest recorded value was 139.08 in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Kenya?
The lowest recorded value was 12.99 in 1991.
How does Kenya rank for meat of chickens, fresh or chilled (biological) — producer price index?
Kenya ranks 64th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Kenya?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.