Meat of chickens, fresh or chilled (biological) — Producer Price Index in Croatia

Croatia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 136.77 in 2025. ◆ Volatile

Latest (2025)
136.77
Change on year
up 7.4%
World rank
61st
of 137 countries
All-time high
486.47
in 1993
All-time low
36.3
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Croatia, 1992–2025

01002003004005001992200820251992: 36.31993: 486.51994: 128.81995: 135.61996: 156.91997: 130.21998: 116.61999: 113.12000: 112.82001: 113.12002: 112.42003: 112.22004: 111.12005: 108.82006: 107.82007: 99.82008: 102.42009: 99.12010: 98.22011: 102.42012: 106.12013: 106.72014: 101.72015: 100.12016: 98.22017: 97.72018: 96.52019: 96.12020: 98.62021: 103.72022: 119.92023: 142.22024: 127.32025: 136.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Croatia recorded 136.77 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 7.4% on the previous year and up 36.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Croatia peaked at 486.47 in 1993 and was at its lowest, 36.3, in 1992.

That places Croatia 61st out of 137 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 36.3
1993 486.47 +1240.1%
1994 128.83 -73.5%
1995 135.61 +5.3%
1996 156.89 +15.7%
1997 130.19 -17.0%
1998 116.62 -10.4%
1999 113.1 -3.0%
2000 112.83 -0.2%
2001 113.1 +0.2%
2002 112.42 -0.6%
2003 112.15 -0.2%
2004 111.06 -1.0%
2005 108.76 -2.1%
2006 107.81 -0.9%
2007 99.81 -7.4%
2008 102.39 +2.6%
2009 99.13 -3.2%
2010 98.18 -1.0%
2011 102.39 +4.3%
2012 106.08 +3.6%
2013 106.73 +0.6%
2014 101.66 -4.8%
2015 100.09 -1.5%
2016 98.25 -1.8%
2017 97.74 -0.5%
2018 96.46 -1.3%
2019 96.06 -0.4%
2020 98.62 +2.7%
2021 103.69 +5.1%
2022 119.86 +15.6%
2023 142.23 +18.7%
2024 127.34 -10.5%
2025 136.77 +7.4%

Croatia compared with similar countries

  • Croatia's 136.77 is above the median for high income countries, which is 126.36, 1.1× the median. (49 countries reporting)
  • Croatia's 136.77 is above the median for Europe & Central Asia, which is 132.69, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1240.1% 36.3 486.47
1994 -73.5% 486.47 128.83

Averages by decade

DecadeAverage LowestHighest Years
1990s 163 36.3 486.47 8
2000s 107.95 99.13 113.1 10
2010s 100.36 96.06 106.73 10
2020s 121.42 98.62 142.23 6

Countries ranked near Croatia

  1. 58 Bhutan 137.67 compare
  2. 59 Mongolia 137.42 compare
  3. 60 Nepal 137.18 compare
  4. 62 Bangladesh 135.87 compare
  5. 63 Saint Kitts and Nevis 135.44 compare
  6. 64 Kenya 134.46 compare

See the full ranking of 147 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Croatia?
Meat of chickens, fresh or chilled (biological) — producer price index in Croatia was 136.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Croatia?
The highest recorded value was 486.47 in 1993.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Croatia?
The lowest recorded value was 36.3 in 1992.
How does Croatia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Croatia ranks 61st out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Croatia?
Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.