Meat of camels, fresh or chilled (biological) — Producer Price Index in Yemen

Yemen: Meat of camels, fresh or chilled (biological) — Producer Price Index was 100.12 in 2025. ◆ Volatile

Latest (2025)
100.12
Change on year
down 0.3%
World rank
20th
of 21 countries
All-time high
109.66
in 2015
All-time low
4.68
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Yemen, 1991–2025

02550751001991200820251991: 4.71992: 6.71993: 141994: 231995: 35.71996: 37.91997: 40.71998: 40.51999: 16.62000: 21.82001: 27.12002: 32.32003: 40.12004: 41.72005: 43.22006: 55.62007: 59.32008: 64.42009: 81.22010: 85.92011: 91.22012: 87.82013: 92.72014: 101.22015: 109.72016: 89.22017: 84.32018: 80.92019: 100.22020: 97.52021: 99.22022: 100.52023: 101.92024: 100.42025: 100.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Yemen recorded 100.12 for meat of camels, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is down 0.3% on the previous year and down 8.7% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Yemen peaked at 109.66 in 2015 and was at its lowest, 4.68, in 1991.

Yemen ranks 20th of 21 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Yemen, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Yemen, 1991 to 2025.
Year Value Change
1991 4.68
1992 6.65 +42.1%
1993 14.04 +111.1%
1994 22.97 +63.6%
1995 35.74 +55.6%
1996 37.94 +6.2%
1997 40.67 +7.2%
1998 40.52 -0.4%
1999 16.61 -59.0%
2000 21.83 +31.4%
2001 27.06 +24.0%
2002 32.29 +19.3%
2003 40.13 +24.3%
2004 41.66 +3.8%
2005 43.19 +3.7%
2006 55.58 +28.7%
2007 59.31 +6.7%
2008 64.42 +8.6%
2009 81.25 +26.1%
2010 85.93 +5.8%
2011 91.18 +6.1%
2012 87.75 -3.8%
2013 92.66 +5.6%
2014 101.16 +9.2%
2015 109.66 +8.4%
2016 89.18 -18.7%
2017 84.31 -5.5%
2018 80.89 -4.1%
2019 100.17 +23.8%
2020 97.51 -2.7%
2021 99.23 +1.8%
2022 100.47 +1.2%
2023 101.88 +1.4%
2024 100.43 -1.4%
2025 100.12 -0.3%

Yemen compared with similar countries

  • Yemen's 100.12 is below the median for low income countries, which is 118.71, 84% of the median. (7 countries reporting)
  • Yemen's 100.12 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 88% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +111.1% 6.65 14.04

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.42 4.68 40.67 9
2000s 46.67 21.83 81.25 10
2010s 92.29 80.89 109.66 10
2020s 99.94 97.51 101.88 6

Countries ranked near Yemen

  1. 17 China, mainland 106.19 compare
  2. 18 Morocco 101.37 compare
  3. 19 Afghanistan 100.51 compare
  4. 21 Niger 85.52 compare

See the full ranking of 24 places →

More economy & growth data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Yemen?
Meat of camels, fresh or chilled (biological) — producer price index in Yemen was 100.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Yemen?
The highest recorded value was 109.66 in 2015.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Yemen?
The lowest recorded value was 4.68 in 1991.
How does Yemen rank for meat of camels, fresh or chilled (biological) — producer price index?
Yemen ranks 20th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Yemen?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/yemen-rep/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.