Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic

Syrian Arab Republic: Meat of camels, fresh or chilled (biological) — Producer Price Index was 99.49 in 2025. ▬ Flat

Latest (2025)
99.49
Change on year
down 0.1%
World rank
3rd
of 3 countries
All-time high
117.85
in 1996
All-time low
75.11
in 2000
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, 1991–2025

02550751001251991200820251991: 112.81992: 114.71993: 114.71994: 114.71995: 115.91996: 117.81997: 83.51998: 801999: 76.82000: 75.12001: 88.52002: 95.62003: 101.82004: 100.42005: 100.42006: 100.42007: 100.32008: 100.32009: 100.32010: 100.22011: 100.22012: 100.22013: 100.12014: 1002015: 1002016: 1002017: 99.92018: 99.92019: 99.82020: 99.82021: 99.82022: 99.72023: 99.62024: 99.62025: 99.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Syrian Arab Republic is 99.49, measured in 2025.

That represents a change of down 0.1% on the previous year and down 0.5% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Syrian Arab Republic peaked at 117.85 in 1996 and was at its lowest, 75.11, in 2000.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 112.76
1992 114.67 +1.7%
1993 114.67 +0.0%
1994 114.67 +0.0%
1995 115.94 +1.1%
1996 117.85 +1.6%
1997 83.54 -29.1%
1998 80.01 -4.2%
1999 76.75 -4.1%
2000 75.11 -2.1%
2001 88.55 +17.9%
2002 95.56 +7.9%
2003 101.77 +6.5%
2004 100.42 -1.3%
2005 100.39 -0.0%
2006 100.37 -0.0%
2007 100.34 -0.0%
2008 100.31 -0.0%
2009 100.28 -0.0%
2010 100.25 -0.0%
2011 100.22 -0.0%
2012 100.18 -0.0%
2013 100.08 -0.1%
2014 100.04 -0.0%
2015 100 -0.0%
2016 99.96 -0.0%
2017 99.92 -0.0%
2018 99.88 -0.0%
2019 99.84 -0.0%
2020 99.79 -0.1%
2021 99.75 -0.0%
2022 99.71 -0.0%
2023 99.61 -0.1%
2024 99.56 -0.1%
2025 99.49 -0.1%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -29.1% 117.85 83.54

Averages by decade

DecadeAverage LowestHighest Years
1990s 103.43 76.75 117.85 9
2000s 96.31 75.11 101.77 10
2010s 100.04 99.84 100.25 10
2020s 99.65 99.49 99.79 6

Countries ranked near Syrian Arab Republic

  1. 1 Qatar 421.12 compare
  2. 1 Türkiye 788.15 compare
  3. 2 Burkina Faso 331.16 compare
  4. 2 Iran (Islamic Republic of) 291.91 compare
  5. 3 Kazakhstan 248.17 compare
  6. 4 Egypt 170.62 compare
  7. 5 Eritrea 153.99 compare
  8. 6 Kenya 151.08 compare

See the full ranking of 24 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Syrian Arab Republic?
Meat of camels, fresh or chilled (biological) — producer price index in Syrian Arab Republic was 99.49 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
The highest recorded value was 117.85 in 1996.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
The lowest recorded value was 75.11 in 2000.
How does Syrian Arab Republic rank for meat of camels, fresh or chilled (biological) — producer price index?
Syrian Arab Republic ranks 3rd out of 3 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Syrian Arab Republic?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/syrian-arab-republic-2/">Meat of camels, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.