Meat of buffalo, fresh or chilled — Producer Price Index in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of buffalo, fresh or chilled — Producer Price Index was 119.42 in 2025. ◆ Volatile

Latest (2025)
119.42
Change on year
up 4.1%
World rank
6th
of 6 countries
All-time high
119.81
in 2022
All-time low
2.96
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled — Producer Price Index in Lao People's Democratic Republic, 1991–2025

02550751001251991200820251991: 31992: 31993: 3.11994: 3.21995: 3.31996: 4.61997: 5.11998: 10.41999: 14.62000: 13.72001: 14.52002: 16.12003: 182004: 25.42005: 32.82006: 40.22007: 47.62008: 552009: 62.42010: 69.82011: 77.12012: 89.32013: 90.82014: 96.42015: 99.52016: 104.22017: 101.52018: 103.62019: 1072020: 106.72021: 109.32022: 119.82023: 1132024: 114.82025: 119.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled — producer price index in Lao People's Democratic Republic stood at 119.42.

The figure is up 4.1% on the previous year and up 20.1% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producer price index in Lao People's Democratic Republic peaked at 119.81 in 2022 and was at its lowest, 2.96, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producer Price Index in Lao People's Democratic Republic, year by year

Annual values for Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100) in Lao People's Democratic Republic, 1991 to 2025.
Year Value Change
1991 2.96
1992 3.05 +3.0%
1993 3.08 +1.0%
1994 3.2 +3.9%
1995 3.33 +4.1%
1996 4.64 +39.3%
1997 5.06 +9.1%
1998 10.39 +105.3%
1999 14.6 +40.5%
2000 13.68 -6.3%
2001 14.48 +5.8%
2002 16.09 +11.1%
2003 17.98 +11.7%
2004 25.37 +41.1%
2005 32.77 +29.2%
2006 40.16 +22.6%
2007 47.56 +18.4%
2008 54.96 +15.6%
2009 62.35 +13.4%
2010 69.75 +11.9%
2011 77.14 +10.6%
2012 89.26 +15.7%
2013 90.77 +1.7%
2014 96.39 +6.2%
2015 99.46 +3.2%
2016 104.15 +4.7%
2017 101.49 -2.6%
2018 103.62 +2.1%
2019 106.95 +3.2%
2020 106.73 -0.2%
2021 109.27 +2.4%
2022 119.81 +9.6%
2023 112.96 -5.7%
2024 114.76 +1.6%
2025 119.42 +4.1%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled — Producer Price Index in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +105.3% 5.06 10.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.59 2.96 14.6 9
2000s 32.54 13.68 62.35 10
2010s 93.9 69.75 106.95 10
2020s 113.83 106.73 119.81 6

Countries ranked near Lao People's Democratic Republic

  1. 3 Sri Lanka 383.21 compare
  2. 3 Syrian Arab Republic 203.96 compare
  3. 4 Malaysia 363.49 compare
  4. 4 Timor-Leste 139.47 compare
  5. 5 Bhutan 175.38 compare
  6. 5 Viet Nam 125.24 compare
  7. 6 Thailand 156.78 compare
  8. 7 Philippines 149.35 compare
  9. 8 Indonesia 148.91 compare
  10. 9 Pakistan 143.25 compare

See the full ranking of 25 places →

More economy & growth data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producer price index in Lao People's Democratic Republic?
Meat of buffalo, fresh or chilled — producer price index in Lao People's Democratic Republic was 119.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producer price index recorded in Lao People's Democratic Republic?
The highest recorded value was 119.81 in 2022.
What is the lowest meat of buffalo, fresh or chilled — producer price index recorded in Lao People's Democratic Republic?
The lowest recorded value was 2.96 in 1991.
How does Lao People's Democratic Republic rank for meat of buffalo, fresh or chilled — producer price index?
Lao People's Democratic Republic ranks 6th out of 6 countries with data for 2025.
Is meat of buffalo, fresh or chilled — producer price index rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producer Price Index in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.