Meat of buffalo, fresh or chilled — Producer Price Index in Cambodia

Cambodia: Meat of buffalo, fresh or chilled — Producer Price Index was 120.99 in 2025. ▲ Rising

Latest (2025)
120.99
Change on year
up 2.2%
World rank
15th
of 19 countries
All-time high
120.99
in 2025
All-time low
6.98
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled — Producer Price Index in Cambodia, 1991–2025

02550751001251991200820251991: 71992: 25.61993: 561994: 56.81995: 70.41996: 65.61997: 61.11998: 52.91999: 53.42000: 49.12001: 49.32002: 49.32003: 49.82004: 52.92005: 56.32006: 60.42007: 67.42008: 84.32009: 82.22010: 86.42011: 97.62012: 99.42013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 104.12020: 104.82021: 108.12022: 110.12023: 113.22024: 118.32025: 121

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled — producer price index in Cambodia stood at 120.99. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 22.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producer price index in Cambodia peaked at 120.99 in 2025 and was at its lowest, 6.98, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of buffalo, fresh or chilled — Producer Price Index in Cambodia, year by year

Annual values for Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 6.98
1992 25.56 +266.2%
1993 56.01 +119.1%
1994 56.81 +1.4%
1995 70.39 +23.9%
1996 65.62 -6.8%
1997 61.11 -6.9%
1998 52.85 -13.5%
1999 53.35 +0.9%
2000 49.09 -8.0%
2001 49.31 +0.4%
2002 49.28 -0.1%
2003 49.81 +1.1%
2004 52.85 +6.1%
2005 56.26 +6.5%
2006 60.35 +7.3%
2007 67.42 +11.7%
2008 84.28 +25.0%
2009 82.15 -2.5%
2010 86.39 +5.2%
2011 97.56 +12.9%
2012 99.39 +1.9%
2013 99.94 +0.6%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 104.06 -2.7%
2020 104.81 +0.7%
2021 108.08 +3.1%
2022 110.11 +1.9%
2023 113.18 +2.8%
2024 118.34 +4.6%
2025 120.99 +2.2%

Cambodia compared with similar countries

  • Cambodia's 120.99 is below the median for lower middle income countries, which is 122.88, 98% of the median. (9 countries reporting)
  • Cambodia's 120.99 is below the median for East Asia & Pacific, which is 149.13, 81% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +266.2% 6.98 25.56
1993 +119.1% 25.56 56.01

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.85 6.98 70.39 9
2000s 60.08 49.09 84.28 10
2010s 99.81 86.39 106.92 10
2020s 112.58 104.81 120.99 6

Countries ranked near Cambodia

  1. 12 Bangladesh 122.88 compare
  2. 13 Bulgaria 122.27 compare
  3. 14 Tajikistan 121.55 compare
  4. 16 Nepal 115.65 compare
  5. 17 Italy 99.86 compare
  6. 18 Brunei Darussalam 91.21 compare

See the full ranking of 25 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producer price index in Cambodia?
Meat of buffalo, fresh or chilled — producer price index in Cambodia was 120.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producer price index recorded in Cambodia?
The highest recorded value was 120.99 in 2025.
What is the lowest meat of buffalo, fresh or chilled — producer price index recorded in Cambodia?
The lowest recorded value was 6.98 in 1991.
How does Cambodia rank for meat of buffalo, fresh or chilled — producer price index?
Cambodia ranks 15th out of 19 countries with data for 2025.
Is meat of buffalo, fresh or chilled — producer price index rising or falling in Cambodia?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.