Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Sri Lanka

Sri Lanka: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 478.84 in 2025. ◆ Volatile

Latest (2025)
478.84
Change on year
up 13.9%
World rank
2nd
of 21 countries
All-time high
478.84
in 2025
All-time low
3.47
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Sri Lanka, 1991–2025

01002003004005001991200820251991: 3.51992: 41993: 4.21994: 4.81995: 5.41996: 6.31997: 7.11998: 7.71999: 7.92000: 8.22001: 8.82002: 9.62003: 10.72004: 11.82005: 13.22006: 16.62007: 22.12008: 32.22009: 36.82010: 39.82011: 43.82012: 61.62013: 74.32014: 86.22015: 102.22016: 111.62017: 124.52018: 136.32019: 157.42020: 179.22021: 193.32022: 259.92023: 361.82024: 420.32025: 478.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 478.84 for meat of buffalo, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.9% on the previous year and up 368.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Sri Lanka peaked at 478.84 in 2025 and was at its lowest, 3.47, in 1991.

Sri Lanka ranks 2nd of 21 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 3.47
1992 3.98 +14.7%
1993 4.24 +6.5%
1994 4.84 +14.2%
1995 5.4 +11.6%
1996 6.33 +17.2%
1997 7.07 +11.7%
1998 7.7 +8.9%
1999 7.86 +2.1%
2000 8.18 +4.1%
2001 8.8 +7.6%
2002 9.58 +8.9%
2003 10.71 +11.8%
2004 11.85 +10.6%
2005 13.21 +11.5%
2006 16.63 +25.9%
2007 22.07 +32.7%
2008 32.22 +46.0%
2009 36.75 +14.1%
2010 39.8 +8.3%
2011 43.82 +10.1%
2012 61.65 +40.7%
2013 74.35 +20.6%
2014 86.18 +15.9%
2015 102.2 +18.6%
2016 111.62 +9.2%
2017 124.53 +11.6%
2018 136.31 +9.5%
2019 157.42 +15.5%
2020 179.2 +13.8%
2021 193.35 +7.9%
2022 259.92 +34.4%
2023 361.83 +39.2%
2024 420.33 +16.2%
2025 478.84 +13.9%

Sri Lanka compared with similar countries

  • Sri Lanka's 478.84 is above the median for upper middle income countries, which is 190.81, 2.5× the median. (7 countries reporting)
  • Sri Lanka's 478.84 is above the median for South Asia, which is 141.83, 3.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.65 3.47 7.86 9
2000s 17 8.18 36.75 10
2010s 93.79 39.8 157.42 10
2020s 315.58 179.2 478.84 6

Countries ranked near Sri Lanka

  1. 1 Egypt 1,338 compare
  2. 1 Türkiye 897.18 compare
  3. 2 Iran (Islamic Republic of) 304.11 compare
  4. 3 Azerbaijan 336.2 compare
  5. 3 Viet Nam 238.84 compare
  6. 4 Philippines 220.65 compare
  7. 4 Syrian Arab Republic 205.12 compare
  8. 5 Bulgaria 207.39 compare
  9. 5 Timor-Leste 133.31 compare

See the full ranking of 27 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Sri Lanka?
Meat of buffalo, fresh or chilled (biological) — producer price index in Sri Lanka was 478.84 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The highest recorded value was 478.84 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The lowest recorded value was 3.47 in 1991.
How does Sri Lanka rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Sri Lanka ranks 2nd out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 368.5%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.