Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 1,338 in 2025. ◆ Volatile

Latest (2025)
1,338
Change on year
up 28.0%
World rank
1st
of 21 countries
All-time high
1,338
in 2025
All-time low
12.58
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

05001.0k1.5k1991200820251991: 12.61992: 12.91993: 15.71994: 211995: 22.21996: 23.61997: 23.21998: 22.21999: 21.32000: 24.92001: 26.42002: 31.42003: 35.72004: 43.32005: 49.42006: 51.22007: 52.32008: 592009: 56.82010: 71.82011: 752012: 87.72013: 88.32014: 96.52015: 99.62016: 1042017: 135.22018: 166.32019: 4372020: 396.72021: 366.52022: 483.42023: 8172024: 1.0k2025: 1.3k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (biological) — producer price index in Egypt is 1,338, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 28.0% on the previous year and up 1,243.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Egypt peaked at 1,338 in 2025 and was at its lowest, 12.58, in 1991.

Egypt ranks 1st of 21 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 12.58
1992 12.93 +2.8%
1993 15.73 +21.7%
1994 21.01 +33.6%
1995 22.22 +5.8%
1996 23.57 +6.1%
1997 23.21 -1.5%
1998 22.17 -4.5%
1999 21.3 -3.9%
2000 24.93 +17.0%
2001 26.37 +5.8%
2002 31.39 +19.0%
2003 35.72 +13.8%
2004 43.32 +21.3%
2005 49.35 +13.9%
2006 51.21 +3.8%
2007 52.31 +2.1%
2008 59 +12.8%
2009 56.75 -3.8%
2010 71.83 +26.6%
2011 74.98 +4.4%
2012 87.7 +17.0%
2013 88.28 +0.7%
2014 96.46 +9.3%
2015 99.58 +3.2%
2016 103.96 +4.4%
2017 135.15 +30.0%
2018 166.33 +23.1%
2019 436.98 +162.7%
2020 396.68 -9.2%
2021 366.49 -7.6%
2022 483.42 +31.9%
2023 817.04 +69.0%
2024 1,046 +28.0%
2025 1,338 +28.0%

Egypt compared with similar countries

  • Egypt's 1,338 is above the median for lower middle income countries, which is 134.96, 9.9× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +162.7% 166.33 436.98

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.41 12.58 23.57 9
2000s 43.04 24.93 59 10
2010s 136.12 71.83 436.98 10
2020s 741.25 366.49 1,338 6

Countries ranked near Egypt

  1. 1 Türkiye 897.18 compare
  2. 2 Iran (Islamic Republic of) 304.11 compare
  3. 2 Sri Lanka 478.84 compare
  4. 3 Azerbaijan 336.2 compare
  5. 3 Viet Nam 238.84 compare
  6. 4 Philippines 220.65 compare
  7. 4 Syrian Arab Republic 205.12 compare

See the full ranking of 27 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Egypt?
Meat of buffalo, fresh or chilled (biological) — producer price index in Egypt was 1,338 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 1,338 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 12.58 in 1991.
How does Egypt rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Egypt ranks 1st out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 1,243.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.