Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Philippines

Philippines: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 220.65 in 2025. ◆ Volatile

Latest (2025)
220.65
Change on year
up 8.4%
World rank
4th
of 21 countries
All-time high
220.65
in 2025
All-time low
32.23
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Philippines, 1991–2025

501001502001991200820251991: 32.21992: 35.91993: 41.81994: 451995: 41.31996: 42.31997: 42.81998: 42.91999: 50.42000: 49.82001: 53.82002: 53.42003: 54.72004: 59.92005: 632006: 67.32007: 68.62008: 752009: 82.82010: 88.22011: 88.72012: 90.62013: 94.82014: 97.42015: 101.32016: 101.32017: 112.82018: 131.52019: 1372020: 143.22021: 161.72022: 1712023: 1942024: 203.62025: 220.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Philippines stood at 220.65. That is the highest value across all 35 years on record.

That represents a change of up 8.4% on the previous year and up 117.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Philippines peaked at 220.65 in 2025 and was at its lowest, 32.23, in 1991.

That places Philippines 4th out of 21 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Philippines, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 32.23
1992 35.91 +11.4%
1993 41.8 +16.4%
1994 45 +7.7%
1995 41.29 -8.2%
1996 42.34 +2.5%
1997 42.8 +1.1%
1998 42.9 +0.2%
1999 50.39 +17.5%
2000 49.78 -1.2%
2001 53.83 +8.1%
2002 53.39 -0.8%
2003 54.69 +2.4%
2004 59.92 +9.6%
2005 63 +5.1%
2006 67.34 +6.9%
2007 68.56 +1.8%
2008 75.05 +9.5%
2009 82.75 +10.3%
2010 88.23 +6.6%
2011 88.7 +0.5%
2012 90.57 +2.1%
2013 94.76 +4.6%
2014 97.37 +2.8%
2015 101.3 +4.0%
2016 101.33 +0.0%
2017 112.76 +11.3%
2018 131.54 +16.7%
2019 137.02 +4.2%
2020 143.19 +4.5%
2021 161.67 +12.9%
2022 170.97 +5.8%
2023 194 +13.5%
2024 203.61 +5.0%
2025 220.65 +8.4%

Philippines compared with similar countries

  • Philippines's 220.65 is above the median for upper middle income countries, which is 190.81, 1.2× the median. (7 countries reporting)
  • Philippines's 220.65 is above the median for East Asia & Pacific, which is 144.16, 1.5× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.63 32.23 50.39 9
2000s 62.83 49.78 82.75 10
2010s 104.36 88.23 137.02 10
2020s 182.35 143.19 220.65 6

Countries ranked near Philippines

  1. 1 Egypt 1,338 compare
  2. 1 Türkiye 897.18 compare
  3. 2 Iran (Islamic Republic of) 304.11 compare
  4. 2 Sri Lanka 478.84 compare
  5. 3 Azerbaijan 336.2 compare
  6. 3 Viet Nam 238.84 compare
  7. 4 Syrian Arab Republic 205.12 compare
  8. 5 Bulgaria 207.39 compare
  9. 5 Timor-Leste 133.31 compare
  10. 6 Greece 206.56 compare
  11. 6 Lao People's Democratic Republic 110.33 compare
  12. 7 China, mainland 202.78 compare

See the full ranking of 27 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Philippines?
Meat of buffalo, fresh or chilled (biological) — producer price index in Philippines was 220.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Philippines?
The highest recorded value was 220.65 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Philippines?
The lowest recorded value was 32.23 in 1991.
How does Philippines rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Philippines ranks 4th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Philippines?
Over the last ten years it is up 117.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/">Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Philippines</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.