Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bulgaria

Bulgaria: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 207.39 in 2025. ▲ Rising

Latest (2025)
207.39
Change on year
up 11.2%
World rank
5th
of 21 countries
All-time high
207.39
in 2025
All-time low
48.57
in 1999
Years of data
28
1998–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bulgaria, 1998–2025

501001502001998201120251998: 65.31999: 48.62000: 48.82001: 74.62002: 69.92003: 88.82004: 732005: 67.52006: 95.12007: 92.62008: 91.12009: 98.32010: 102.52011: 103.32012: 93.22013: 103.42014: 98.12015: 108.32016: 93.52017: 87.42018: 97.52019: 115.52020: 135.12021: 89.52022: 85.92023: 182.52024: 186.42025: 207.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Bulgaria stood at 207.39. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 11.2% on the previous year and up 91.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Bulgaria peaked at 207.39 in 2025 and was at its lowest, 48.57, in 1999.

Bulgaria ranks 5th of 21 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bulgaria, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 65.32
1999 48.57 -25.6%
2000 48.76 +0.4%
2001 74.58 +53.0%
2002 69.92 -6.2%
2003 88.8 +27.0%
2004 73.04 -17.7%
2005 67.47 -7.6%
2006 95.08 +40.9%
2007 92.62 -2.6%
2008 91.13 -1.6%
2009 98.31 +7.9%
2010 102.55 +4.3%
2011 103.34 +0.8%
2012 93.23 -9.8%
2013 103.43 +10.9%
2014 98.12 -5.1%
2015 108.33 +10.4%
2016 93.55 -13.6%
2017 87.4 -6.6%
2018 97.52 +11.6%
2019 115.51 +18.4%
2020 135.12 +17.0%
2021 89.5 -33.8%
2022 85.9 -4.0%
2023 182.53 +112.5%
2024 186.45 +2.1%
2025 207.39 +11.2%

Bulgaria compared with similar countries

  • Bulgaria's 207.39 is above the median for Europe & Central Asia, which is 206.56, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +112.5% 85.9 182.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.94 48.57 65.32 2
2000s 79.97 48.76 98.31 10
2010s 100.3 87.4 115.51 10
2020s 147.81 85.9 207.39 6

Countries ranked near Bulgaria

  1. 2 Iran (Islamic Republic of) 304.11 compare
  2. 2 Sri Lanka 478.84 compare
  3. 3 Azerbaijan 336.2 compare
  4. 3 Viet Nam 238.84 compare
  5. 4 Philippines 220.65 compare
  6. 4 Syrian Arab Republic 205.12 compare
  7. 5 Timor-Leste 133.31 compare
  8. 6 Greece 206.56 compare
  9. 6 Lao People's Democratic Republic 110.33 compare
  10. 7 China, mainland 202.78 compare
  11. 8 Malaysia 190.81 compare

See the full ranking of 27 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Bulgaria?
Meat of buffalo, fresh or chilled (biological) — producer price index in Bulgaria was 207.39 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The highest recorded value was 207.39 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The lowest recorded value was 48.57 in 1999.
How does Bulgaria rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Bulgaria ranks 5th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 91.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.