Horse meat, fresh or chilled — Producer Price Index in Nicaragua

Nicaragua: Horse meat, fresh or chilled — Producer Price Index was 157.82 in 2023. ◆ Volatile

Latest (2023)
157.82
Change on year
up 14.9%
World rank
15th
of 66 countries
All-time high
157.82
in 2023
All-time low
14.72
in 1991
Years of data
33
1991–2023

Horse meat, fresh or chilled — Producer Price Index in Nicaragua, 1991–2023

0501001501991200720231991: 14.71992: 15.61993: 181994: 20.31995: 25.51996: 24.91997: 29.11998: 37.31999: 40.92000: 45.62001: 50.12002: 47.92003: 50.92004: 56.52005: 60.12006: 63.62007: 672008: 70.22009: 73.42010: 76.62011: 79.82012: 88.42013: 92.52014: 96.32015: 99.92016: 103.82017: 108.32018: 113.52019: 119.22020: 125.72021: 132.82022: 137.32023: 157.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled — producer price index in Nicaragua is 157.82, measured in 2023. That is the highest value across all 33 years on record.

That represents a change of up 14.9% on the previous year and up 70.7% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Nicaragua peaked at 157.82 in 2023 and was at its lowest, 14.72, in 1991.

Nicaragua ranks 15th of 66 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producer Price Index in Nicaragua, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nicaragua, 1991 to 2023.
Year Value Change
1991 14.72
1992 15.57 +5.8%
1993 18.01 +15.7%
1994 20.27 +12.5%
1995 25.49 +25.8%
1996 24.88 -2.4%
1997 29.15 +17.2%
1998 37.33 +28.1%
1999 40.86 +9.5%
2000 45.61 +11.6%
2001 50.12 +9.9%
2002 47.87 -4.5%
2003 50.86 +6.2%
2004 56.46 +11.0%
2005 60.11 +6.5%
2006 63.6 +5.8%
2007 66.95 +5.3%
2008 70.21 +4.9%
2009 73.41 +4.6%
2010 76.59 +4.3%
2011 79.78 +4.2%
2012 88.39 +10.8%
2013 92.47 +4.6%
2014 96.3 +4.1%
2015 99.88 +3.7%
2016 103.82 +3.9%
2017 108.33 +4.3%
2018 113.46 +4.7%
2019 119.23 +5.1%
2020 125.65 +5.4%
2021 132.75 +5.7%
2022 137.35 +3.5%
2023 157.82 +14.9%

Nicaragua compared with similar countries

  • Nicaragua's 157.82 is above the median for lower middle income countries, which is 125.15, 1.3× the median. (6 countries reporting)
  • Nicaragua's 157.82 is above the median for Latin America & Caribbean, which is 134.04, 1.2× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Producer Price Index in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +28.1% 29.15 37.33
1995 +25.8% 20.27 25.49

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.14 14.72 40.86 9
2000s 58.52 45.61 73.41 10
2010s 97.83 76.59 119.23 10
2020s 138.39 125.65 157.82 4

Countries ranked near Nicaragua

  1. 12 Serbia 181.25 compare
  2. 13 South Africa 177.72 compare
  3. 14 Canada 161.1 compare
  4. 16 France 153.67 compare
  5. 17 Denmark 152.92 compare
  6. 18 Japan 151.87 compare

See the full ranking of 71 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Nicaragua?
Horse meat, fresh or chilled — producer price index in Nicaragua was 157.82 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Nicaragua?
The highest recorded value was 157.82 in 2023.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Nicaragua?
The lowest recorded value was 14.72 in 1991.
How does Nicaragua rank for horse meat, fresh or chilled — producer price index?
Nicaragua ranks 15th out of 66 countries with data for 2023.
Is horse meat, fresh or chilled — producer price index rising or falling in Nicaragua?
Over the last ten years it is up 70.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/nicaragua/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.