Horse meat, fresh or chilled — Producer Price Index in Canada

Canada: Horse meat, fresh or chilled — Producer Price Index was 161.1 in 2025. ▲ Rising

Latest (2025)
161.1
Change on year
up 5.2%
World rank
14th
of 66 countries
All-time high
161.1
in 2025
All-time low
45.51
in 2004
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Canada, 1991–2025

50751001251501991200820251991: 51.31992: 50.81993: 57.71994: 55.41995: 50.41996: 47.31997: 50.61998: 50.81999: 54.92000: 59.52001: 64.12002: 60.72003: 52.12004: 45.52005: 51.42006: 51.52007: 51.12008: 50.82009: 49.82010: 52.32011: 62.72012: 67.82013: 69.82014: 94.42015: 114.62016: 912017: 90.12018: 114.32019: 108.12020: 111.82021: 115.32022: 131.32023: 131.52024: 153.22025: 161.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled — producer price index in Canada is 161.1, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.2% on the previous year and up 40.6% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Canada peaked at 161.1 in 2025 and was at its lowest, 45.51, in 2004.

That places Canada 14th out of 66 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Canada, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Canada, 1991 to 2025.
Year Value Change
1991 51.34
1992 50.75 -1.1%
1993 57.74 +13.8%
1994 55.42 -4.0%
1995 50.43 -9.0%
1996 47.34 -6.1%
1997 50.62 +6.9%
1998 50.81 +0.4%
1999 54.86 +8.0%
2000 59.45 +8.4%
2001 64.14 +7.9%
2002 60.68 -5.4%
2003 52.14 -14.1%
2004 45.51 -12.7%
2005 51.43 +13.0%
2006 51.49 +0.1%
2007 51.09 -0.8%
2008 50.81 -0.5%
2009 49.83 -1.9%
2010 52.28 +4.9%
2011 62.7 +19.9%
2012 67.81 +8.1%
2013 69.82 +3.0%
2014 94.43 +35.2%
2015 114.61 +21.4%
2016 90.96 -20.6%
2017 90.14 -0.9%
2018 114.28 +26.8%
2019 108.08 -5.4%
2020 111.75 +3.4%
2021 115.26 +3.1%
2022 131.33 +13.9%
2023 131.48 +0.1%
2024 153.16 +16.5%
2025 161.1 +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.15 47.34 57.74 9
2000s 53.66 45.51 64.14 10
2010s 86.51 52.28 114.61 10
2020s 134.01 111.75 161.1 6

Countries ranked near Canada

  1. 11 Malaysia 184.08 compare
  2. 12 Serbia 181.25 compare
  3. 13 South Africa 177.72 compare
  4. 15 Nicaragua 157.82 compare
  5. 16 France 153.67 compare
  6. 17 Denmark 152.92 compare

See the full ranking of 71 places →

More economy & growth data for Canada

All data for Canada →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Canada?
Horse meat, fresh or chilled — producer price index in Canada was 161.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Canada?
The highest recorded value was 161.1 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Canada?
The lowest recorded value was 45.51 in 2004.
How does Canada rank for horse meat, fresh or chilled — producer price index?
Canada ranks 14th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Canada?
Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/canada/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.