Horse meat, fresh or chilled — Producer Price Index in Mexico

Mexico: Horse meat, fresh or chilled — Producer Price Index was 149.77 in 2025. ◆ Volatile

Latest (2025)
149.77
Change on year
down 6.4%
World rank
21st
of 66 countries
All-time high
159.93
in 2024
All-time low
13.28
in 1993
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 13.51992: 13.61993: 13.31994: 14.41995: 18.61996: 28.11997: 34.31998: 361999: 37.52000: 37.62001: 39.22002: 37.92003: 40.42004: 45.22005: 51.52006: 52.12007: 52.82008: 54.32009: 55.12010: 56.72011: 58.42012: 62.62013: 702014: 852015: 106.92016: 1082017: 112.92018: 115.92019: 123.52020: 134.72021: 137.72022: 1412023: 142.82024: 159.92025: 149.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled — producer price index in Mexico stood at 149.77.

Compared with earlier readings it is down 6.4% on the previous year and up 40.1% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Mexico peaked at 159.93 in 2024 and was at its lowest, 13.28, in 1993.

That places Mexico 21st out of 66 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 13.52
1992 13.56 +0.3%
1993 13.28 -2.1%
1994 14.45 +8.8%
1995 18.61 +28.8%
1996 28.14 +51.2%
1997 34.29 +21.9%
1998 36.04 +5.1%
1999 37.49 +4.0%
2000 37.58 +0.2%
2001 39.24 +4.4%
2002 37.92 -3.4%
2003 40.43 +6.6%
2004 45.24 +11.9%
2005 51.48 +13.8%
2006 52.08 +1.2%
2007 52.78 +1.3%
2008 54.3 +2.9%
2009 55.09 +1.5%
2010 56.73 +3.0%
2011 58.44 +3.0%
2012 62.65 +7.2%
2013 70 +11.7%
2014 85.03 +21.5%
2015 106.92 +25.7%
2016 108.05 +1.1%
2017 112.9 +4.5%
2018 115.93 +2.7%
2019 123.52 +6.5%
2020 134.66 +9.0%
2021 137.68 +2.2%
2022 140.97 +2.4%
2023 142.83 +1.3%
2024 159.93 +12.0%
2025 149.77 -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.26 13.28 37.49 9
2000s 46.61 37.58 55.09 10
2010s 90.02 56.73 123.52 10
2020s 144.31 134.66 159.93 6

Countries ranked near Mexico

  1. 18 Japan 151.87 compare
  2. 19 Latvia 150.35 compare
  3. 20 Kyrgyzstan 150.17 compare
  4. 22 Portugal 138.86 compare
  5. 23 Iceland 136.24 compare
  6. 24 Indonesia 136 compare

See the full ranking of 71 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Mexico?
Horse meat, fresh or chilled — producer price index in Mexico was 149.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 159.93 in 2024.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 13.28 in 1993.
How does Mexico rank for horse meat, fresh or chilled — producer price index?
Mexico ranks 21st out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.