Horse meat, fresh or chilled — Producer Price Index in Latvia

Latvia: Horse meat, fresh or chilled — Producer Price Index was 150.35 in 2025. ◆ Volatile

Latest (2025)
150.35
Change on year
up 5.9%
World rank
19th
of 66 countries
All-time high
477.53
in 2004
All-time low
39.34
in 1992
Years of data
34
1992–2025

Horse meat, fresh or chilled — Producer Price Index in Latvia, 1992–2025

01002003004005001992200820251992: 39.31993: 61.51994: 1101995: 145.21996: 195.41997: 183.41998: 230.71999: 107.72000: 287.92001: 348.12002: 423.62003: 450.62004: 477.52005: 133.72006: 1212007: 135.82008: 151.62009: 1502010: 125.22011: 118.92012: 140.52013: 99.82014: 102.52015: 105.62016: 91.92017: 90.42018: 112.52019: 1152020: 110.82021: 114.32022: 150.32023: 133.72024: 1422025: 150.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled — producer price index in Latvia stood at 150.35.

The figure is up 5.9% on the previous year and up 42.4% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Latvia peaked at 477.53 in 2004 and was at its lowest, 39.34, in 1992.

That places Latvia 19th out of 66 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producer Price Index in Latvia, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 39.34
1993 61.53 +56.4%
1994 110.04 +78.8%
1995 145.25 +32.0%
1996 195.45 +34.6%
1997 183.41 -6.2%
1998 230.74 +25.8%
1999 107.68 -53.3%
2000 287.89 +167.4%
2001 348.11 +20.9%
2002 423.65 +21.7%
2003 450.59 +6.4%
2004 477.53 +6.0%
2005 133.65 -72.0%
2006 120.97 -9.5%
2007 135.76 +12.2%
2008 151.61 +11.7%
2009 150.02 -1.0%
2010 125.19 -16.6%
2011 118.86 -5.1%
2012 140.51 +18.2%
2013 99.84 -28.9%
2014 102.49 +2.7%
2015 105.61 +3.0%
2016 91.89 -13.0%
2017 90.44 -1.6%
2018 112.47 +24.4%
2019 114.97 +2.2%
2020 110.81 -3.6%
2021 114.35 +3.2%
2022 150.27 +31.4%
2023 133.66 -11.1%
2024 142 +6.2%
2025 150.35 +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.18 39.34 230.74 8
2000s 267.98 120.97 477.53 10
2010s 110.23 90.44 140.51 10
2020s 133.57 110.81 150.35 6

Countries ranked near Latvia

  1. 16 France 153.67 compare
  2. 17 Denmark 152.92 compare
  3. 18 Japan 151.87 compare
  4. 20 Kyrgyzstan 150.17 compare
  5. 21 Mexico 149.77 compare
  6. 22 Portugal 138.86 compare

See the full ranking of 71 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Latvia?
Horse meat, fresh or chilled — producer price index in Latvia was 150.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Latvia?
The highest recorded value was 477.53 in 2004.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Latvia?
The lowest recorded value was 39.34 in 1992.
How does Latvia rank for horse meat, fresh or chilled — producer price index?
Latvia ranks 19th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Latvia?
Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.