Horse meat, fresh or chilled — Producer Price Index in Honduras

Honduras: Horse meat, fresh or chilled — Producer Price Index was 132.64 in 2025. ◆ Volatile

Latest (2025)
132.64
Change on year
up 2.0%
World rank
27th
of 66 countries
All-time high
132.64
in 2025
All-time low
19.38
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Honduras, 1991–2025

2550751001251991200820251991: 19.41992: 19.61993: 21.61994: 24.41995: 271996: 29.11997: 31.71998: 34.41999: 34.52000: 34.72001: 34.72002: 34.72003: 35.12004: 51.32005: 53.82006: 57.72007: 64.12008: 84.62009: 98.42010: 77.42011: 81.92012: 86.42013: 912014: 95.52015: 1002016: 104.52017: 1092018: 113.62019: 118.12020: 121.62021: 126.22022: 1252023: 127.52024: 130.12025: 132.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Honduras recorded 132.64 for horse meat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.0% on the previous year and up 32.6% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Honduras peaked at 132.64 in 2025 and was at its lowest, 19.38, in 1991.

That places Honduras 27th out of 66 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producer Price Index in Honduras, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Honduras, 1991 to 2025.
Year Value Change
1991 19.38
1992 19.64 +1.3%
1993 21.61 +10.0%
1994 24.42 +13.0%
1995 27.01 +10.6%
1996 29.05 +7.6%
1997 31.67 +9.0%
1998 34.36 +8.5%
1999 34.45 +0.3%
2000 34.66 +0.6%
2001 34.68 +0.1%
2002 34.71 +0.1%
2003 35.12 +1.2%
2004 51.26 +46.0%
2005 53.82 +5.0%
2006 57.67 +7.2%
2007 64.08 +11.1%
2008 84.58 +32.0%
2009 98.42 +16.4%
2010 77.38 -21.4%
2011 81.93 +5.9%
2012 86.44 +5.5%
2013 90.96 +5.2%
2014 95.48 +5.0%
2015 100 +4.7%
2016 104.52 +4.5%
2017 109.04 +4.3%
2018 113.56 +4.1%
2019 118.07 +4.0%
2020 121.62 +3.0%
2021 126.25 +3.8%
2022 124.97 -1.0%
2023 127.53 +2.0%
2024 130.08 +2.0%
2025 132.64 +2.0%

Honduras compared with similar countries

  • Honduras's 132.64 is above the median for lower middle income countries, which is 125.15, 1.1× the median. (6 countries reporting)
  • Honduras's 132.64 is below the median for Latin America & Caribbean, which is 134.04, 99% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Producer Price Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +46.0% 35.12 51.26

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.84 19.38 34.45 9
2000s 54.9 34.66 98.42 10
2010s 97.74 77.38 118.07 10
2020s 127.18 121.62 132.64 6

Countries ranked near Honduras

  1. 24 Indonesia 136 compare
  2. 25 Chile 135.45 compare
  3. 26 Mali 134.06 compare
  4. 28 Philippines 132.5 compare
  5. 29 Russian Federation 129.19 compare
  6. 30 Finland 129.08 compare

See the full ranking of 71 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Honduras?
Horse meat, fresh or chilled — producer price index in Honduras was 132.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Honduras?
The highest recorded value was 132.64 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Honduras?
The lowest recorded value was 19.38 in 1991.
How does Honduras rank for horse meat, fresh or chilled — producer price index?
Honduras ranks 27th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Honduras?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/honduras/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.