Horse meat, fresh or chilled (biological) — Producer Price in Uruguay

Uruguay: Horse meat, fresh or chilled (biological) — Producer Price was 941.7 USD in 2019. ▼ Falling

Latest (2019)
941.7 USD
Change on year
down 2.3%
World rank
24th
of 37 countries
All-time high
1,143 USD
in 2014
All-time low
941.7 USD
in 2019
Years of data
6
2014–2019

Horse meat, fresh or chilled (biological) — Producer Price in Uruguay, 2014–2019

02505007501.0k1.2k2014201620192014: 1.1k USD2015: 1.1k USD2016: 996.3 USD2017: 957.2 USD2018: 964 USD2019: 941.7 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2019, horse meat, fresh or chilled (biological) — producer price in Uruguay stood at 941.7 USD. That is the lowest value across all 6 years on record.

Compared with earlier readings it is down 2.3% on the previous year and down 17.6% over ten years.

Uruguay ranks 24th of 37 countries on this measure, in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Uruguay, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne) in Uruguay, 2014 to 2019.
Year USD Change
2014 1,143 USD
2015 1,088 USD -4.8%
2016 996.3 USD -8.5%
2017 957.2 USD -3.9%
2018 964 USD +0.7%
2019 941.7 USD -2.3%

Uruguay compared with similar countries

  • Uruguay's 941.7 USD is below the median for high income countries, which is 1,294 USD, 73% of the median. (18 countries reporting)
  • Uruguay's 941.7 USD is above the median for Latin America & Caribbean, which is 634.8 USD, 1.5× the median. (5 countries reporting)

Countries ranked near Uruguay

  1. 21 Austria 1,120 USD
  2. 22 Ukraine 1,077 USD compare
  3. 23 United Kingdom of Great Britain and Northern Ireland 1,066 USD
  4. 25 Iceland 903.8 USD
  5. 26 Mongolia 741.7 USD compare
  6. 27 Luxembourg 714.9 USD

See the full ranking of 39 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Uruguay?
Horse meat, fresh or chilled (biological) — producer price in Uruguay was 941.7 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Uruguay?
The highest recorded value was 1,143 USD in 2014.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Uruguay?
The lowest recorded value was 941.7 USD in 2019.
How does Uruguay rank for horse meat, fresh or chilled (biological) — producer price?
Uruguay ranks 24th out of 37 countries with data for 2019.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Uruguay?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-usd-tonne/uruguay/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.