Horse meat, fresh or chilled (biological) — Producer Price in Iceland

Iceland: Horse meat, fresh or chilled (biological) — Producer Price was 903.8 USD in 1997. ▼ Falling

Latest (1997)
903.8 USD
Change on year
down 10.4%
World rank
25th
of 37 countries
All-time high
1,279 USD
in 1992
All-time low
903.8 USD
in 1997
Years of data
7
1991–1997

Horse meat, fresh or chilled (biological) — Producer Price in Iceland, 1991–1997

05001.0k1.5k1991199419971991: 1.2k USD1992: 1.3k USD1993: 1.2k USD1994: 986.9 USD1995: 979.3 USD1996: 1.0k USD1997: 903.8 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Iceland recorded 903.8 USD for horse meat, fresh or chilled (biological) — producer price in 1997. That is the lowest value across all 7 years on record.

The figure is down 10.4% on the previous year and down 24.3% over ten years.

Iceland ranks 25th of 37 countries on this measure, in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Iceland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne) in Iceland, 1991 to 1997.
Year USD Change
1991 1,193 USD
1992 1,279 USD +7.1%
1993 1,190 USD -7.0%
1994 986.9 USD -17.0%
1995 979.3 USD -0.8%
1996 1,008 USD +3.0%
1997 903.8 USD -10.4%

Iceland compared with similar countries

  • Iceland's 903.8 USD is below the median for Europe & Central Asia, which is 1,394 USD, 65% of the median. (20 countries reporting)
  • Iceland's 903.8 USD is below the median for high income countries, which is 1,294 USD, 70% of the median. (18 countries reporting)

Countries ranked near Iceland

  1. 22 Ukraine 1,077 USD
  2. 23 United Kingdom of Great Britain and Northern Ireland 1,066 USD compare
  3. 24 Uruguay 941.7 USD
  4. 26 Mongolia 741.7 USD compare
  5. 27 Luxembourg 714.9 USD
  6. 28 Ethiopia 708.2 USD

See the full ranking of 39 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Iceland?
Horse meat, fresh or chilled (biological) — producer price in Iceland was 903.8 USD in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Iceland?
The highest recorded value was 1,279 USD in 1992.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Iceland?
The lowest recorded value was 903.8 USD in 1997.
How does Iceland rank for horse meat, fresh or chilled (biological) — producer price?
Iceland ranks 25th out of 37 countries with data for 1997.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Iceland?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-usd-tonne/iceland/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.