Horse meat, fresh or chilled (biological) — Producer Price Index in Nicaragua

Nicaragua: Horse meat, fresh or chilled (biological) — Producer Price Index was 153.17 in 2023. ◆ Volatile

Latest (2023)
153.17
Change on year
up 13.6%
World rank
18th
of 68 countries
All-time high
153.17
in 2023
All-time low
15.07
in 1991
Years of data
33
1991–2023

Horse meat, fresh or chilled (biological) — Producer Price Index in Nicaragua, 1991–2023

0501001501991200720231991: 15.11992: 15.91993: 18.41994: 20.81995: 26.11996: 25.51997: 29.91998: 38.21999: 41.82000: 46.72001: 51.32002: 492003: 52.12004: 57.42005: 612006: 64.52007: 67.82008: 712009: 74.22010: 77.42011: 80.52012: 88.72013: 92.72014: 96.42015: 99.92016: 103.72017: 1082018: 112.82019: 118.22020: 124.12021: 130.72022: 134.82023: 153.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Nicaragua is 153.17, measured in 2023. That is the highest value across all 33 years on record.

That represents a change of up 13.6% on the previous year and up 65.2% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Nicaragua peaked at 153.17 in 2023 and was at its lowest, 15.07, in 1991.

Nicaragua ranks 18th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Nicaragua, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Nicaragua, 1991 to 2023.
Year Value Change
1991 15.07
1992 15.95 +5.8%
1993 18.44 +15.6%
1994 20.76 +12.6%
1995 26.09 +25.7%
1996 25.47 -2.4%
1997 29.85 +17.2%
1998 38.22 +28.0%
1999 41.83 +9.4%
2000 46.69 +11.6%
2001 51.32 +9.9%
2002 49.01 -4.5%
2003 52.08 +6.3%
2004 57.43 +10.3%
2005 61.02 +6.3%
2006 64.47 +5.7%
2007 67.8 +5.2%
2008 71.04 +4.8%
2009 74.21 +4.5%
2010 77.37 +4.3%
2011 80.53 +4.1%
2012 88.74 +10.2%
2013 92.7 +4.5%
2014 96.42 +4.0%
2015 99.9 +3.6%
2016 103.69 +3.8%
2017 107.97 +4.1%
2018 112.8 +4.5%
2019 118.19 +4.8%
2020 124.14 +5.0%
2021 130.69 +5.3%
2022 134.83 +3.2%
2023 153.17 +13.6%

Nicaragua compared with similar countries

  • Nicaragua's 153.17 is above the median for lower middle income countries, which is 134.65, 1.1× the median. (8 countries reporting)
  • Nicaragua's 153.17 is above the median for Latin America & Caribbean, which is 124.07, 1.2× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +28.0% 29.85 38.22
1995 +25.7% 20.76 26.09

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.74 15.07 41.83 9
2000s 59.51 46.69 74.21 10
2010s 97.83 77.37 118.19 10
2020s 135.71 124.14 153.17 4

Countries ranked near Nicaragua

  1. 15 Russian Federation 167.17 compare
  2. 16 Canada 161.07 compare
  3. 17 Japan 157.01 compare
  4. 19 Mexico 149.81 compare
  5. 20 Mongolia 142.75 compare
  6. 21 Tajikistan 141.46 compare

See the full ranking of 72 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Nicaragua?
Horse meat, fresh or chilled (biological) — producer price index in Nicaragua was 153.17 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Nicaragua?
The highest recorded value was 153.17 in 2023.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Nicaragua?
The lowest recorded value was 15.07 in 1991.
How does Nicaragua rank for horse meat, fresh or chilled (biological) — producer price index?
Nicaragua ranks 18th out of 68 countries with data for 2023.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Nicaragua?
Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/nicaragua/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.