Horse meat, fresh or chilled (biological) — Producer Price Index in Latvia

Latvia: Horse meat, fresh or chilled (biological) — Producer Price Index was 141.24 in 2025. ◆ Volatile

Latest (2025)
141.24
Change on year
down 0.7%
World rank
22nd
of 68 countries
All-time high
535.21
in 2004
All-time low
43.81
in 1992
Years of data
34
1992–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Latvia, 1992–2025

01002003004005001992200820251992: 43.81993: 68.71994: 122.51995: 162.81996: 219.11997: 204.81998: 257.51999: 120.22000: 322.72001: 390.22002: 474.82003: 5052004: 535.22005: 149.82006: 135.62007: 152.22008: 169.92009: 168.12010: 140.32011: 133.22012: 157.52013: 111.92014: 102.42015: 105.72016: 922017: 90.72018: 157.72019: 1612020: 110.72021: 114.42022: 150.32023: 119.42024: 142.22025: 141.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Latvia is 141.24, measured in 2025.

The figure is down 0.7% on the previous year and up 33.6% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Latvia peaked at 535.21 in 2004 and was at its lowest, 43.81, in 1992.

That places Latvia 22nd out of 68 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Latvia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 43.81
1993 68.68 +56.8%
1994 122.55 +78.4%
1995 162.81 +32.9%
1996 219.06 +34.5%
1997 204.85 -6.5%
1998 257.54 +25.7%
1999 120.19 -53.3%
2000 322.66 +168.5%
2001 390.16 +20.9%
2002 474.82 +21.7%
2003 505.01 +6.4%
2004 535.21 +6.0%
2005 149.79 -72.0%
2006 135.58 -9.5%
2007 152.16 +12.2%
2008 169.92 +11.7%
2009 168.14 -1.0%
2010 140.31 -16.6%
2011 133.21 -5.1%
2012 157.48 +18.2%
2013 111.9 -28.9%
2014 102.36 -8.5%
2015 105.69 +3.3%
2016 91.96 -13.0%
2017 90.71 -1.4%
2018 157.7 +73.9%
2019 161.03 +2.1%
2020 110.68 -31.3%
2021 114.42 +3.4%
2022 150.29 +31.3%
2023 119.38 -20.6%
2024 142.17 +19.1%
2025 141.24 -0.7%

Latvia compared with similar countries

  • Latvia's 141.24 is above the median for high income countries, which is 110.78, 1.3× the median. (33 countries reporting)
  • Latvia's 141.24 is above the median for Europe & Central Asia, which is 117.41, 1.2× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +168.5% 120.19 322.66

Averages by decade

DecadeAverage LowestHighest Years
1990s 149.94 43.81 257.54 8
2000s 300.34 135.58 535.21 10
2010s 125.23 90.71 161.03 10
2020s 129.7 110.68 150.29 6

Countries ranked near Latvia

  1. 19 Mexico 149.81 compare
  2. 20 Mongolia 142.75 compare
  3. 21 Tajikistan 141.46 compare
  4. 23 Ethiopia 141.13 compare
  5. 24 Portugal 138.86 compare
  6. 25 Belgium 136.87 compare

See the full ranking of 72 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Latvia?
Horse meat, fresh or chilled (biological) — producer price index in Latvia was 141.24 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Latvia?
The highest recorded value was 535.21 in 2004.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Latvia?
The lowest recorded value was 43.81 in 1992.
How does Latvia rank for horse meat, fresh or chilled (biological) — producer price index?
Latvia ranks 22nd out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Latvia?
Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.