Horse meat, fresh or chilled (biological) — Producer Price Index in Iceland

Iceland: Horse meat, fresh or chilled (biological) — Producer Price Index was 55.48 in 2025. ▲ Rising

Latest (2025)
55.48
Change on year
down 4.3%
World rank
68th
of 68 countries
All-time high
110.9
in 2012
All-time low
36.07
in 1998
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Iceland, 1991–2025

4060801001201991200820251991: 74.31992: 77.71993: 84.91994: 72.91995: 66.91996: 70.81997: 67.71998: 36.11999: 642000: 57.62001: 54.72002: 61.92003: 53.62004: 57.52005: 63.92006: 71.12007: 68.92008: 71.22009: 81.22010: 91.12011: 1012012: 110.92013: 103.32014: 1012015: 99.52016: 99.52017: 99.52018: 56.92019: 57.52020: 60.32021: 65.32022: 61.12023: 632024: 582025: 55.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iceland recorded 55.48 for horse meat, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is down 4.3% on the previous year and down 44.3% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Iceland peaked at 110.9 in 2012 and was at its lowest, 36.07, in 1998.

Iceland ranks 68th of 68 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Iceland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iceland, 1991 to 2025.
Year Value Change
1991 74.33
1992 77.68 +4.5%
1993 84.91 +9.3%
1994 72.87 -14.2%
1995 66.89 -8.2%
1996 70.79 +5.8%
1997 67.66 -4.4%
1998 36.07 -46.7%
1999 63.95 +77.3%
2000 57.64 -9.9%
2001 54.68 -5.1%
2002 61.86 +13.1%
2003 53.6 -13.4%
2004 57.51 +7.3%
2005 63.89 +11.1%
2006 71.07 +11.2%
2007 68.94 -3.0%
2008 71.23 +3.3%
2009 81.15 +13.9%
2010 91.07 +12.2%
2011 100.98 +10.9%
2012 110.9 +9.8%
2013 103.3 -6.9%
2014 100.96 -2.3%
2015 99.52 -1.4%
2016 99.52 +0.0%
2017 99.52 +0.0%
2018 56.94 -42.8%
2019 57.53 +1.0%
2020 60.29 +4.8%
2021 65.29 +8.3%
2022 61.11 -6.4%
2023 62.99 +3.1%
2024 57.99 -7.9%
2025 55.48 -4.3%

Iceland compared with similar countries

  • Iceland's 55.48 is below the median for high income countries, which is 110.78, 50% of the median. (33 countries reporting)
  • Iceland's 55.48 is below the median for Europe & Central Asia, which is 117.41, 47% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +77.3% 36.07 63.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.35 36.07 84.91 9
2000s 64.16 53.6 81.15 10
2010s 92.02 56.94 110.9 10
2020s 60.52 55.48 65.29 6

Countries ranked near Iceland

  1. 65 Austria 89.23 compare
  2. 66 China, mainland 84.58 compare
  3. 67 Azerbaijan 71.05 compare

See the full ranking of 72 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Iceland?
Horse meat, fresh or chilled (biological) — producer price index in Iceland was 55.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Iceland?
The highest recorded value was 110.9 in 2012.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Iceland?
The lowest recorded value was 36.07 in 1998.
How does Iceland rank for horse meat, fresh or chilled (biological) — producer price index?
Iceland ranks 68th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Iceland?
Over the last ten years it is down 44.3%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iceland/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.