Horse meat, fresh or chilled (biological) — Producer Price Index in Austria

Austria: Horse meat, fresh or chilled (biological) — Producer Price Index was 89.23 in 2025. ▼ Falling

Latest (2025)
89.23
Change on year
down 2.2%
World rank
65th
of 68 countries
All-time high
215.21
in 2004
All-time low
83.88
in 2022
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Austria, 1991–2025

0501001502001991200820251991: 119.51992: 142.31993: 142.41994: 1401995: 132.41996: 1161997: 121.71998: 115.81999: 103.52000: 167.92001: 176.62002: 189.52003: 204.22004: 215.22005: 213.42006: 200.52007: 204.22008: 198.72009: 198.72010: 94.62011: 96.52012: 96.52013: 93.72014: 95.62015: 95.62016: 108.92017: 120.12018: 129.62019: 1262020: 110.42021: 100.22022: 83.92023: 88.92024: 91.22025: 89.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled (biological) — producer price index in Austria stood at 89.23.

That represents a change of down 2.2% on the previous year and down 6.6% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Austria peaked at 215.21 in 2004 and was at its lowest, 83.88, in 2022.

Austria ranks 65th of 68 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Austria, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 119.52
1992 142.26 +19.0%
1993 142.39 +0.1%
1994 139.98 -1.7%
1995 132.44 -5.4%
1996 115.96 -12.4%
1997 121.68 +4.9%
1998 115.75 -4.9%
1999 103.48 -10.6%
2000 167.92 +62.3%
2001 176.58 +5.2%
2002 189.46 +7.3%
2003 204.17 +7.8%
2004 215.21 +5.4%
2005 213.37 -0.9%
2006 200.49 -6.0%
2007 204.17 +1.8%
2008 198.65 -2.7%
2009 198.65 +0.0%
2010 94.63 -52.4%
2011 96.52 +2.0%
2012 96.52 +0.0%
2013 93.68 -2.9%
2014 95.57 +2.0%
2015 95.57 +0.0%
2016 108.86 +13.9%
2017 120.13 +10.4%
2018 129.6 +7.9%
2019 125.97 -2.8%
2020 110.37 -12.4%
2021 100.17 -9.2%
2022 83.88 -16.3%
2023 88.9 +6.0%
2024 91.25 +2.6%
2025 89.23 -2.2%

Austria compared with similar countries

  • Austria's 89.23 is below the median for high income countries, which is 110.78, 81% of the median. (33 countries reporting)
  • Austria's 89.23 is below the median for Europe & Central Asia, which is 117.41, 76% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +62.3% 103.48 167.92
2010 -52.4% 198.65 94.63

Averages by decade

DecadeAverage LowestHighest Years
1990s 125.94 103.48 142.39 9
2000s 196.87 167.92 215.21 10
2010s 105.7 93.68 129.6 10
2020s 93.97 83.88 110.37 6

Countries ranked near Austria

  1. 62 Switzerland 93.21 compare
  2. 63 Cameroon 90.04 compare
  3. 64 Greece 89.45 compare
  4. 66 China, mainland 84.58 compare
  5. 67 Azerbaijan 71.05 compare
  6. 68 Iceland 55.48 compare

See the full ranking of 72 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Austria?
Horse meat, fresh or chilled (biological) — producer price index in Austria was 89.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Austria?
The highest recorded value was 215.21 in 2004.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Austria?
The lowest recorded value was 83.88 in 2022.
How does Austria rank for horse meat, fresh or chilled (biological) — producer price index?
Austria ranks 65th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Austria?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/austria/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.