Horse meat, fresh or chilled (biological) — Producer Price Index in Fiji

Fiji: Horse meat, fresh or chilled (biological) — Producer Price Index was 103.52 in 2025. ▲ Rising

Latest (2025)
103.52
Change on year
down 1.4%
World rank
52nd
of 68 countries
All-time high
146.21
in 2020
All-time low
80.23
in 2015
Years of data
17
2009–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Fiji, 2009–2025

0501001502009201720252009: 89.62010: 89.62011: 89.62012: 89.62013: 89.62014: 91.52015: 80.22016: 128.32017: 123.32018: 122.12019: 122.82020: 146.22021: 144.72022: 99.72023: 952024: 1052025: 103.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Fiji is 103.52, measured in 2025.

The figure is down 1.4% on the previous year and up 29.0% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Fiji peaked at 146.21 in 2020 and was at its lowest, 80.23, in 2015.

That places Fiji 52nd out of 68 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Fiji, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Fiji, 2009 to 2025.
Year Value Change
2009 89.56
2010 89.56 +0.0%
2011 89.56 +0.0%
2012 89.56 +0.0%
2013 89.56 +0.0%
2014 91.49 +2.2%
2015 80.23 -12.3%
2016 128.28 +59.9%
2017 123.31 -3.9%
2018 122.1 -1.0%
2019 122.75 +0.5%
2020 146.21 +19.1%
2021 144.74 -1.0%
2022 99.7 -31.1%
2023 95.04 -4.7%
2024 104.99 +10.5%
2025 103.52 -1.4%

Fiji compared with similar countries

  • Fiji's 103.52 is below the median for upper middle income countries, which is 149.81, 69% of the median. (19 countries reporting)
  • Fiji's 103.52 is below the median for East Asia & Pacific, which is 136.94, 76% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +59.9% 80.23 128.28
2022 -31.1% 144.74 99.7

Averages by decade

DecadeAverage LowestHighest Years
2000s 89.56 89.56 89.56 1
2010s 102.64 80.23 128.28 10
2020s 115.7 95.04 146.21 6

Countries ranked near Fiji

  1. 49 Australia 105.71 compare
  2. 50 Slovakia 105.7 compare
  3. 51 Italy 104.94 compare
  4. 53 Sweden 103.51 compare
  5. 54 Paraguay 103.3 compare
  6. 55 Niger 101.62 compare

See the full ranking of 72 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Fiji?
Horse meat, fresh or chilled (biological) — producer price index in Fiji was 103.52 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Fiji?
The highest recorded value was 146.21 in 2020.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Fiji?
The lowest recorded value was 80.23 in 2015.
How does Fiji rank for horse meat, fresh or chilled (biological) — producer price index?
Fiji ranks 52nd out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Fiji?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/fiji/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.