HICP - Vegetables in Slovakia

Slovakia: HICP - Vegetables was -4.2 in 2025. ◆ Volatile

Latest (2025)
-4.2
Change on year
down 231.2%
World rank
30th
of 31 countries
All-time high
24.1
in 2006
All-time low
-6.7
in 2020
Years of data
29
1997–2025

HICP - Vegetables in Slovakia, 1997–2025

-10010201997201120251997: 1.51998: 11.11999: 2.32000: 42001: -3.42002: 7.52003: 0.72004: -22005: -0.22006: 24.12007: 102008: -2.82009: -4.42010: 18.82011: 1.22012: -2.42013: 15.42014: -52015: 8.72016: 3.62017: 2.92018: 1.62019: 16.12020: -6.72021: 3.92022: 20.12023: 20.32024: 3.22025: -4.2

Source: European Central Bank.

Analysis

The most recent figure for hicp - vegetables in Slovakia is -4.2, measured in 2025.

Compared with earlier readings it is down 231.2% on the previous year and down 148.3% over ten years.

Over the whole period, hicp - vegetables in Slovakia peaked at 24.1 in 2006 and was at its lowest, -6.7, in 2020.

Slovakia ranks 30th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Vegetables in Slovakia, year by year

Annual values for HICP - Vegetables (Annual average rate of change, Eurostat) in Slovakia, 1997 to 2025.
Year Value Change
1997 1.5
1998 11.1 +640.0%
1999 2.3 -79.3%
2000 4 +73.9%
2001 -3.4 -185.0%
2002 7.5 -320.6%
2003 0.7 -90.7%
2004 -2 -385.7%
2005 -0.2 -90.0%
2006 24.1 -12150.0%
2007 10 -58.5%
2008 -2.8 -128.0%
2009 -4.4 +57.1%
2010 18.8 -527.3%
2011 1.2 -93.6%
2012 -2.4 -300.0%
2013 15.4 -741.7%
2014 -5 -132.5%
2015 8.7 -274.0%
2016 3.6 -58.6%
2017 2.9 -19.4%
2018 1.6 -44.8%
2019 16.1 +906.2%
2020 -6.7 -141.6%
2021 3.9 -158.2%
2022 20.1 +415.4%
2023 20.3 +1.0%
2024 3.2 -84.2%
2025 -4.2 -231.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.97 1.5 11.1 3
2000s 3.35 -4.4 24.1 10
2010s 6.09 -5 18.8 10
2020s 6.1 -6.7 20.3 6

Countries ranked near Slovakia

  1. 27 Czechia -2.1 compare
  2. 28 Croatia -2.2 compare
  3. 29 Montenegro -3.4 compare
  4. 31 Cyprus -4.4 compare

See the full ranking of 33 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is hicp - vegetables in Slovakia?
Hicp - vegetables in Slovakia was -4.2 in 2025, according to European Central Bank.
What is the highest hicp - vegetables recorded in Slovakia?
The highest recorded value was 24.1 in 2006.
What is the lowest hicp - vegetables recorded in Slovakia?
The lowest recorded value was -6.7 in 2020.
How does Slovakia rank for hicp - vegetables?
Slovakia ranks 30th out of 31 countries with data for 2025.
Is hicp - vegetables rising or falling in Slovakia?
Over the last ten years it is down 148.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from European Central Bank, published as part of HICP - Vegetables (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Vegetables in Slovakia. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-vegetables-annual-average-rate-of-change-eurostat/slovak-republic/

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About this data

Indicator
HICP - Vegetables (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed