HICP - Food in Spain
Spain: HICP - Food was 2.1 in 2025. ◆ Volatile
Latest (2025)
2.1
Change on year
down 40.0%
World rank
23rd
of 31 countries
All-time high
11.9
in 2022
All-time low
-1.3
in 2009
Years of data
30
1996–2025
HICP - Food in Spain, 1996–2025
Source: European Central Bank.
Analysis
Spain recorded 2.1 for hicp - food in 2025.
Compared with earlier readings it is down 40.0% on the previous year and up 75.0% over ten years.
Over the whole period, hicp - food in Spain peaked at 11.9 in 2022 and was at its lowest, -1.3, in 2009.
That places Spain 23rd out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 3.7 | — |
| 1997 | -0.8 | -121.6% |
| 1998 | 1.1 | -237.5% |
| 1999 | 1.5 | +36.4% |
| 2000 | 2.5 | +66.7% |
| 2001 | 5.6 | +124.0% |
| 2002 | 4.9 | -12.5% |
| 2003 | 4.1 | -16.3% |
| 2004 | 4 | -2.4% |
| 2005 | 3.3 | -17.5% |
| 2006 | 4.2 | +27.3% |
| 2007 | 3.7 | -11.9% |
| 2008 | 5.9 | +59.5% |
| 2009 | -1.3 | -122.0% |
| 2010 | -0.3 | -76.9% |
| 2011 | 1.6 | -633.3% |
| 2012 | 2 | +25.0% |
| 2013 | 2.9 | +45.0% |
| 2014 | -0.3 | -110.3% |
| 2015 | 1.2 | -500.0% |
| 2016 | 1.4 | +16.7% |
| 2017 | 1.3 | -7.1% |
| 2018 | 1.6 | +23.1% |
| 2019 | 1 | -37.5% |
| 2020 | 2.4 | +140.0% |
| 2021 | 1.6 | -33.3% |
| 2022 | 11.9 | +643.8% |
| 2023 | 11.6 | -2.5% |
| 2024 | 3.5 | -69.8% |
| 2025 | 2.1 | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.38 | -0.8 | 3.7 | 4 |
| 2000s | 3.69 | -1.3 | 5.9 | 10 |
| 2010s | 1.24 | -0.3 | 2.9 | 10 |
| 2020s | 5.52 | 1.6 | 11.9 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 11.71 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2141 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 8,270 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 7 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1895 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 7,319 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 5.78 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1624 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - food in Spain?
- Hicp - food in Spain was 2.1 in 2025, according to European Central Bank.
- What is the highest hicp - food recorded in Spain?
- The highest recorded value was 11.9 in 2022.
- What is the lowest hicp - food recorded in Spain?
- The lowest recorded value was -1.3 in 2009.
- How does Spain rank for hicp - food?
- Spain ranks 23rd out of 31 countries with data for 2025.
- Is hicp - food rising or falling in Spain?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).