HICP - Energy and unprocessed food (Neither seasonally nor working) in Italy
Italy: HICP - Energy and unprocessed food (Neither seasonally nor working) was 181.88 in 2026. ▲ Rising
Latest (2026)
181.88
Change on year
down 4.0%
World rank
6th
of 27 countries
All-time high
190.84
in 2015
All-time low
142.72
in 2004
Years of data
31
1996–2026
HICP - Energy and unprocessed food (Neither seasonally nor working) in Italy, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - energy and unprocessed food (neither seasonally nor working) in Italy stood at 181.88.
The figure is down 4.0% on the previous year and down 3.1% over ten years.
Over the whole period, hicp - energy and unprocessed food (neither seasonally nor working) in Italy peaked at 190.84 in 2015 and was at its lowest, 142.72, in 2004.
Italy ranks 6th of 27 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Energy and unprocessed food (Neither seasonally nor working) in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 179.8 | — |
| 1997 | 178.62 | -0.7% |
| 1998 | 176.15 | -1.4% |
| 1999 | 161.88 | -8.1% |
| 2000 | 155.45 | -4.0% |
| 2001 | 160.5 | +3.2% |
| 2002 | 146.47 | -8.7% |
| 2003 | 143.52 | -2.0% |
| 2004 | 142.72 | -0.6% |
| 2005 | 143.83 | +0.8% |
| 2006 | 143.96 | +0.1% |
| 2007 | 169.62 | +17.8% |
| 2008 | 167.86 | -1.0% |
| 2009 | 161.68 | -3.7% |
| 2010 | 159.01 | -1.7% |
| 2011 | 165.81 | +4.3% |
| 2012 | 177.07 | +6.8% |
| 2013 | 181.93 | +2.7% |
| 2014 | 175.47 | -3.6% |
| 2015 | 190.84 | +8.8% |
| 2016 | 187.69 | -1.7% |
| 2017 | 166.71 | -11.2% |
| 2018 | 171.1 | +2.6% |
| 2019 | 169.28 | -1.1% |
| 2020 | 167.82 | -0.9% |
| 2021 | 179.45 | +6.9% |
| 2022 | 184.47 | +2.8% |
| 2023 | 183.56 | -0.5% |
| 2024 | 186.82 | +1.8% |
| 2025 | 189.54 | +1.5% |
| 2026 | 181.88 | -4.0% |
Italy compared with similar countries
- Italy's 181.88 is above the median for Europe & Central Asia, which is 157.62, 1.2× the median. (26 countries reporting)
- Italy's 181.88 is above the median for high income countries, which is 153.67, 1.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 174.11 | 161.88 | 179.8 | 4 |
| 2000s | 153.56 | 142.72 | 169.62 | 10 |
| 2010s | 174.49 | 159.01 | 190.84 | 10 |
| 2020s | 181.93 | 167.82 | 189.54 | 7 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is hicp - energy and unprocessed food (neither seasonally nor working) in Italy?
- Hicp - energy and unprocessed food (neither seasonally nor working) in Italy was 181.88 in 2026, according to European Central Bank.
- What is the highest hicp - energy and unprocessed food (neither seasonally nor working) recorded in Italy?
- The highest recorded value was 190.84 in 2015.
- What is the lowest hicp - energy and unprocessed food (neither seasonally nor working) recorded in Italy?
- The lowest recorded value was 142.72 in 2004.
- How does Italy rank for hicp - energy and unprocessed food (neither seasonally nor working)?
- Italy ranks 6th out of 27 countries with data for 2026.
- Is hicp - energy and unprocessed food (neither seasonally nor working) rising or falling in Italy?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from European Central Bank, published as part of HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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