Italy vs Slovakia: HICP - Energy and unprocessed food (Neither seasonally nor working)
Italy
181.88
in 2026
Slovakia
175.99
in 2026
Italy rank
6th
Slovakia rank
8th
HICP - Energy and unprocessed food (Neither seasonally nor working) over time
- Italy
- Slovakia
How they compare
Italy currently reports 181.88 against 175.99 in Slovakia, a difference of 5.89.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Italy ahead.
Italy ranks 6th and Slovakia ranks 8th of 27 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 174.11 | 216.77 | 42.66 | Slovakia |
| 2000s | 153.56 | 249.33 | 95.77 | Slovakia |
| 2010s | 174.49 | 227.24 | 52.75 | Slovakia |
| 2020s | 181.93 | 201.12 | 19.19 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food (neither seasonally nor working), Italy or Slovakia?
- Italy, at 181.88 against 175.99 in Slovakia as of 2026.
- What is the difference in hicp - energy and unprocessed food (neither seasonally nor working) between Italy and Slovakia?
- 5.89, with Italy ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Slovakia rank globally for hicp - energy and unprocessed food (neither seasonally nor working)?
- Italy ranks 6th and Slovakia ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.