Green garlic — Producer Price in Ethiopia
Ethiopia: Green garlic — Producer Price was 26,980 LCU in 2018. ◆ Volatile
Green garlic — Producer Price in Ethiopia, 2006–2018
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for green garlic — producer price in Ethiopia is 26,980 LCU, measured in 2018.
The figure is down 13.6% on the previous year and up 287.1% over ten years.
Over the whole period, green garlic — producer price in Ethiopia peaked at 33,520 LCU in 2012 and was at its lowest, 3,680 LCU, in 2006.
Ethiopia ranks 39th of 72 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Producer Price in Ethiopia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 3,680 LCU | — |
| 2007 | 8,750 LCU | +137.8% |
| 2008 | 6,970 LCU | -20.3% |
| 2010 | 12,320 LCU | +76.8% |
| 2011 | 16,700 LCU | +35.6% |
| 2012 | 33,520 LCU | +100.7% |
| 2013 | 16,490 LCU | -50.8% |
| 2014 | 14,250 LCU | -13.6% |
| 2015 | 28,340 LCU | +98.9% |
| 2016 | 29,670 LCU | +4.7% |
| 2017 | 31,230 LCU | +5.3% |
| 2018 | 26,980 LCU | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,467 LCU | 3,680 LCU | 8,750 LCU | 3 |
| 2010s | 23,278 LCU | 12,320 LCU | 33,520 LCU | 9 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Final consumption expenditure (constant 2015 US$), per capita 703.5 constant 2015 US$ per person (2025)
- Gross national expenditure (current US$), annual growth rate -15.16 % change on previous year (2025)
- Gross national expenditure (current US$), per unit of GDP 1.07 current US$ per US$ of GDP (2025)
- Gross national expenditure (current US$), per capita 997.02 current US$ per person (2025)
- Gross national expenditure (current LCU), annual growth rate 28.77 % change on previous year (2025)
- Gross national expenditure (current LCU), per unit of GDP 127.69 current LCU per US$ of GDP (2025)
- Gross national expenditure (current LCU), per capita 119,101 current LCU per person (2025)
- Gross national expenditure (constant 2015 US$), annual growth rate 5.71 % change on previous year (2025)
- Gross national expenditure (constant 2015 US$), per unit of GDP 1.08 constant 2015 US$ per US$ of GDP (2025)
- Gross national expenditure (constant 2015 US$), per capita 1,011 constant 2015 US$ per person (2025)
Frequently asked questions
- What is green garlic — producer price in Ethiopia?
- Green garlic — producer price in Ethiopia was 26,980 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — producer price recorded in Ethiopia?
- The highest recorded value was 33,520 LCU in 2012.
- What is the lowest green garlic — producer price recorded in Ethiopia?
- The lowest recorded value was 3,680 LCU in 2006.
- How does Ethiopia rank for green garlic — producer price?
- Ethiopia ranks 39th out of 72 countries with data for 2018.
- Is green garlic — producer price rising or falling in Ethiopia?
- Over the last ten years it is up 287.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.