Ginger, raw — Producer Price in Trinidad and Tobago

Trinidad and Tobago: Ginger, raw — Producer Price was 11,000 LCU in 2024. ◆ Volatile

Latest (2024)
11,000 LCU
Change on year
down 50.0%
World rank
22nd
of 29 countries
All-time high
47,300 LCU
in 2011
All-time low
5,030 LCU
in 2003
Years of data
21
1999–2024

Ginger, raw — Producer Price in Trinidad and Tobago, 1999–2024

10.0k20.0k30.0k40.0k50.0k1999201120241999: 8.8k LCU2000: 8.5k LCU2001: 6.4k LCU2002: 5.4k LCU2003: 5.0k LCU2008: 17.7k LCU2009: 22.6k LCU2010: 22.0k LCU2011: 47.3k LCU2012: 11.8k LCU2013: 13.9k LCU2014: 39.9k LCU2015: 33.0k LCU2016: 17.6k LCU2017: 17.6k LCU2018: 31.1k LCU2020: 43.9k LCU2021: 44.0k LCU2022: 22.0k LCU2023: 22.0k LCU2024: 11.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, ginger, raw — producer price in Trinidad and Tobago stood at 11,000 LCU.

That represents a change of down 50.0% on the previous year and down 72.5% over ten years.

Over the whole period, ginger, raw — producer price in Trinidad and Tobago peaked at 47,300 LCU in 2011 and was at its lowest, 5,030 LCU, in 2003.

Trinidad and Tobago ranks 22nd of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price in Trinidad and Tobago, year by year

Annual values for Ginger, raw — Producer Price (LCU/tonne) in Trinidad and Tobago, 1999 to 2024.
Year LCU Change
1999 8,800 LCU
2000 8,530 LCU -3.1%
2001 6,430 LCU -24.6%
2002 5,400 LCU -16.0%
2003 5,030 LCU -6.9%
2008 17,690 LCU +251.7%
2009 22,570 LCU +27.6%
2010 22,000 LCU -2.5%
2011 47,300 LCU +115.0%
2012 11,810 LCU -75.0%
2013 13,880 LCU +17.5%
2014 39,930 LCU +187.7%
2015 33,000 LCU -17.4%
2016 17,600 LCU -46.7%
2017 17,600 LCU +0.0%
2018 31,050 LCU +76.4%
2020 43,932 LCU +41.5%
2021 44,000 LCU +0.2%
2022 22,000 LCU -50.0%
2023 22,000 LCU +0.0%
2024 11,000 LCU -50.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,800 LCU 8,800 LCU 8,800 LCU 1
2000s 10,942 LCU 5,030 LCU 22,570 LCU 6
2010s 26,019 LCU 11,810 LCU 47,300 LCU 9
2020s 28,586 LCU 11,000 LCU 44,000 LCU 5

Countries ranked near Trinidad and Tobago

  1. 19 Grenada 13,216 LCU compare
  2. 20 China, mainland 11,790 LCU compare
  3. 21 Saint Lucia 11,245 LCU compare
  4. 23 Saint Vincent and the Grenadines 6,614 LCU compare
  5. 24 Malaysia 6,450 LCU compare
  6. 25 Brunei Darussalam 4,500 LCU compare

See the full ranking of 31 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is ginger, raw — producer price in Trinidad and Tobago?
Ginger, raw — producer price in Trinidad and Tobago was 11,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price recorded in Trinidad and Tobago?
The highest recorded value was 47,300 LCU in 2011.
What is the lowest ginger, raw — producer price recorded in Trinidad and Tobago?
The lowest recorded value was 5,030 LCU in 2003.
How does Trinidad and Tobago rank for ginger, raw — producer price?
Trinidad and Tobago ranks 22nd out of 29 countries with data for 2024.
Is ginger, raw — producer price rising or falling in Trinidad and Tobago?
Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-lcu-tonne-2/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 584 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.